Best 3 Delicious Cowboy Biscuits Recipes
In the realm of culinary delights, few things compare to the irresistible charm of a warm, flaky cowboy biscuit. Whether you're a seasoned chuckwagon cook or a novice in the kitchen, mastering the art of crafting these delectable morsels is a rewarding endeavor that will leave your taste buds craving more. As you embark on this culinary journey, let us guide you through the secrets of creating the perfect cowboy biscuits, ensuring that every bite transports you to the rugged landscapes of the Wild West.
Let's cook with our recipes!
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
COWBOY BISCUITS RECIPE
Provided by swalter62626
Number Of Ingredients 4
Steps:
- Preheat oven to 400; pour melted butter in bottom of bundt pan or pie plate; mix in brown sugar & cinnamon; swirl biscuits around in mixture to coat both sides; overlap biscuits in circle in pan; bake until done.
Tips:
- Use cold butter: This will help create flaky layers in the biscuits.
- Do not overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help the biscuits rise evenly.
- Bake the biscuits in a hot oven: This will help them brown and rise quickly.
- Serve the biscuits warm: Cowboy biscuits are best enjoyed warm from the oven.
Conclusion:
Cowboy biscuits are a delicious and easy-to-make bread that is perfect for any occasion. They are a great addition to any meal, and they can also be enjoyed as a snack. With their simple ingredients and rustic charm, cowboy biscuits are a true American classic.
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