DELICIOUS DAIRY-FREE PUMPKIN PIE
Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to the real thing!
Provided by aw_peaches
Categories Pie
Time 1h
Yield 2 pies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In a blender, combine and blend tofu and soy milk until very smooth.
- In a large bowl, combine sugar, salt, cinnamon and mace.
- Add eggs.
- Add pumpkin, making sure mixture is well blended.
- Add tofu/soy milk mixture and blend well.
- Pour into pie shells.
- Bake at 450 for 20 minutes.
- Reduce temperature to 350 and continue baking for another 30 minutes or until center is firm and crust has browned.
- Let cool completely before eating.
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Aaqi Sheikh
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind.
Shenell Robinson
[email protected]This recipe is a must-try for pumpkin pie lovers.
mh Suvon
[email protected]I can't wait to try this recipe! It looks delicious.
Just Chillin
[email protected]This pie is the perfect dessert for a special occasion.
Ayemoni Oluwadamilola
[email protected]I love that this recipe uses a gluten-free crust. It makes it a great option for people with gluten sensitivities.
Man Prasad Magar
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time.
Paul Silas
[email protected]I made this pie for my vegan friends and they loved it.
Sidra Hussain
[email protected]This pie is a great way to get your kids to eat pumpkin.
abdulla kafi
[email protected]I love the addition of spices in this recipe. It gives the pie a really nice flavor.
FRED MAC COMEDY TV
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
Jody Ireland
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy-free pumpkin pie recipe for a long time.
rachana Khanal
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and it always turns out perfectly.
Hilal Rehman
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
jay gibson
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Axam Miyingo
[email protected]I love that this recipe uses coconut milk instead of dairy. It gives the pie a light and fluffy texture.
Hector Mendez
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing.
Lilia Avina
[email protected]This dairy-free pumpkin pie is a game-changer! I'm so glad I found this recipe.
Vijay Dinesh
[email protected]I was so excited to try this recipe and it did not disappoint! The pie was creamy and flavorful, and the crust was perfect.
B.M Rasel
[email protected]I made this pie for my friend who is lactose intolerant and she said it was the best pumpkin pie she'd ever had.
Silas Sunday
[email protected]This dairy-free pumpkin pie was a total hit at our Thanksgiving dinner! Everyone loved it, even the people who are not dairy-free.