DELICIOUS DEVILED EGGS
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Provided by Food Network
Categories appetizer
Time 10m
Yield Makes 6 (2 halves) servings
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3. Refrigerate 1 hour or until ready to serve.
- Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.
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[email protected]These deviled eggs were easy to make and looked beautiful, but the flavor was just okay.
Paul Harrison
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I'm not sure what went wrong.
Raza vai
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
DONOVAN WARBURTON
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Umbreen Khan
[email protected]These deviled eggs were delicious! I will definitely be making them again.
Saeyr Saeyrt
[email protected]I'm a beginner cook and this recipe was easy to follow. My deviled eggs turned out great!
Maleia Fletcher
[email protected]These deviled eggs were a bit too runny for my taste, but they were still tasty.
Dorn Il-Khan
[email protected]I've made this recipe several times and it always turns out great. It's my go-to deviled egg recipe.
Paris Pienaar
[email protected]These deviled eggs were perfect for my Easter party. They were a big hit with my guests.
AMADI PROMISE
[email protected]I'm not a fan of deviled eggs, but I'm always willing to try new recipes. This one was pretty good!
A.n sahin Youtuber
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Alfaso AA
[email protected]These deviled eggs were a bit too salty for my taste, but they were still good.
DB Malashi
[email protected]I love deviled eggs and this recipe is one of my favorites. The filling is creamy and flavorful, and the eggs are always cooked perfectly.
MD RUMMAN
[email protected]These deviled eggs were easy to make and looked beautiful, but the flavor was just okay.
DJ Hughes
[email protected]I followed the recipe exactly, but my deviled eggs turned out bland. I'm not sure what went wrong.
Amelia Sosa Alvarez
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
jacab jones
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
vahaid farzali
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Ateeq Usama 62
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.