DELICIOUS DOUBLE BAKED CHEESE CAKE
Steps:
- Grease one 8" or 9" springform cake tin. Put the biscuits in a food processor and mix until they are well pulverised. Heat up the butter (or margarine) until it is melted and mix in the biscuits. Lay the mixture on the bottom of the tin and ease the mixture up the sides a little. This is the base. Mix all the ingredients of the first mix in a food mixer until they are smooth. Pour the mix onto the base and cook it in the oven at 340 ºF / 170 ºC (fan oven 300 ºF / 150 ºC) for 30 minutes. After this time it should be just solidifying. Mix the ingredients of the second mix and pour them over the first bake and return to the oven for another 15 minutes. After this time the top layer should also be just solidifying. Turn off the oven and leave the cake inside for a couple of hours until it has cooled down. This is an important part if the cooking process. Once cooled, put the cake in the fridge overnight and serve the next day. Do not be tempted to serve the cheese cake the same day - it needs a rest in the fridge first! You can try substituting the lemon with vanilla essence and the pulp from one vanilla pod.
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Marios Antoniou
[email protected]This is my favorite cheesecake recipe. It's creamy, rich, and has the perfect amount of sweetness.
Nokubonga Ndlovu
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Sushma Mandal
[email protected]I'm not a big fan of cheesecake, but this one is amazing! It's so light and fluffy.
Margarita Tobon
[email protected]This is the best cheesecake I've had in a long time. It's so creamy and smooth.
Patrick Butler
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Naqash Khalid
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious, and the crust was perfect.
Abdulhakiim ssebatta
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Monster King
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive.
Joseph Glasser
[email protected]I'm not a big fan of cheesecake, but this one is amazing! It's so creamy and flavorful.
Esmy Delcid
[email protected]This is my favorite cheesecake recipe. It's creamy, rich, and has the perfect amount of sweetness.
Shoaib Sudozai
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Eze johnpaul
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jillian Vargas
[email protected]I love this cheesecake! It's so rich and decadent.
Drop Out Embassy (Sonnet)
[email protected]This is the best cheesecake I've ever had. The double-baking process makes it so creamy and smooth.
Ani Uche Michael
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious. I will definitely be making this again.
Maqbool Shaikh
[email protected]This cheesecake is my new go-to dessert. It's so delicious and easy to make.
Helal Bh
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Hannah Vaughn
[email protected]This cheesecake was a hit at my dinner party! It was creamy, rich, and had the perfect amount of sweetness. The double-baking process gave it a beautiful golden crust and a smooth, velvety interior.