DELICIOUS FLUFFY PANCAKES
These pancakes are melt in your mouth delicious! Serve with your favorite maple or fruit flavored syrup. Easy to double and freeze the left overs for quick weekday breakfasts.
Provided by CJ White
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to medium heat.
- Mix together all dry ingredients.
- Add the rest of the ingredients.
- Stir until well mixed, but do not over mix as this will toughen the pancakes.
- The batter will be slightly lumpy.
- Spray non fat cooking spray on to preheated griddle.
- Pour 1/4 cup of batter onto griddle.
- Cook for 2 minutes on one side.
- Flip pancake over and cook for 1 more minute.
- Only flip pancake once for best results.
- Top with your favorite toppings and serve.
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Der Lee
[email protected]These pancakes are the epitome of perfection. They're light, fluffy, and have the perfect amount of sweetness. I've made them countless times and they always turn out perfectly.
Uzair gul
[email protected]I made these pancakes vegan by using plant-based milk and butter. They were so good! I couldn't even tell that they were vegan.
suresh mohar
[email protected]I'm gluten-free, so I was excited to find this recipe. I used gluten-free flour and they turned out great! My whole family loved them.
Stizzy 254
[email protected]I'm not a big fan of sweet pancakes, so I tried this recipe with some savory ingredients. I added some chopped ham and cheese to the batter, and they were delicious! I'll definitely be making these again.
Sabbir Chy
[email protected]These pancakes are so good! I love the crispy edges and the fluffy interior. I always add a little bit of cinnamon and sugar to the batter for extra flavor.
BISSAL MONDOL
[email protected]I've tried a lot of pancake recipes, and this one is definitely in my top 3. The pancakes are perfectly light and fluffy, and they have a great flavor. I especially love the addition of vanilla extract.
Robel Tsegaye
[email protected]These pancakes are a lifesaver on busy mornings. They're so quick and easy to make, and my kids love them. I usually double the recipe so I have leftovers for the next day.
Mika
[email protected]I made these pancakes with whole wheat flour and they were still light and fluffy. I also added some berries to the batter and they were a hit with my kids. This is a great recipe for a healthy and delicious breakfast.
Karmoni Mathews
[email protected]I'm not much of a cook, but I was able to make these pancakes with no problem. They were so easy to make and they tasted delicious. I'll definitely be making these again!
Naziakhan Khan
[email protected]I've been making pancakes for years, and this is the best recipe I've ever tried. The pancakes are so moist and flavorful. I highly recommend this recipe!
Amna Maqbool
[email protected]These pancakes turned out so light and fluffy! I followed the recipe exactly and they were perfect. My family loved them!