DELICIOUS GINGER AND DATE LOAF
Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.
Provided by KristyRichardson
Categories Quick Breads
Time 1h
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
- Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
- Spoon into greased loaf tin.
- Bak in a moderate oven, 180 degrees for 50 minutes.
- Cool before slicing.
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little monster g a n g
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. It's a favorite of my family and friends.
Project GRACELOVE
[email protected]This loaf is delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor.
Zeeshan Zehri
[email protected]This loaf is so moist and flavorful! I love the combination of ginger and dates. It's a perfect treat for a cold winter day.
Kaushala Udayangani
[email protected]The dates were a bit too chewy for me, but overall the loaf was good. I might try using a different type of dried fruit next time.
Sagor Sarkar
[email protected]The loaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Muhammad Musawar
[email protected]I love the spicy warmth of the ginger in this loaf. It's a great snack or breakfast bread.
Marisa Tobiko
[email protected]This loaf is a great way to use up leftover dates. It's also a nice change from the usual banana bread or zucchini bread.
Ridoy
[email protected]Easy to make and absolutely delicious! The ginger and dates are a perfect match. I added some chopped walnuts for extra crunch.
Aziz Sultan
[email protected]Followed the recipe exactly and it turned out perfectly. The loaf is moist and flavorful, with a lovely ginger aroma. Will definitely be making this again!
Emjay felix
[email protected]This loaf was a delightful surprise! The ginger and date combination is divine, and the texture is moist and fluffy. I especially loved the crunchy topping. A definite keeper!