DELICIOUS GLUTEN FREE TRIFLE
This is a recipe I made for my brother, who has Celiac Disease, so he wouldn't feel different at Easter when the whole family got together. It turned out that everyone loved the trifle and weren't even aware it was Gluten-Free.
Provided by Katie
Categories Dessert
Time 15m
Yield 9-11 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Jell-O Pudding in a large bowl following the directions.
- After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
- Next, add a layer of cookies, chopped in quarters or eighths.
- Add Kool Whip to the top of the cookies.
- Repeat steps 2-4.
- Decorate the top with seasonal candies or other decorations of your choice.
- Let sit in the refrigerator for one hour.
- ENJOY!
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Lungelo Keys
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion.
Rsfat Rafat
[email protected]I love the combination of flavors in this trifle. The sponge cake, custard, and fruit all go together perfectly.
Md Horaira
[email protected]This trifle is perfect for a summer party. It's light and refreshing.
Ms Dee
[email protected]I'm not a big fan of trifles, but this one was actually pretty good.
SK Hasibul
[email protected]This trifle is a great way to use up leftover cake.
Mst. Tanzila Khatun
[email protected]I'm not sure if I did something wrong, but my trifle didn't turn out as good as I had hoped.
Kc Laxman
[email protected]The trifle was a bit time-consuming to make, but it was worth it. It's a really impressive dessert.
Nhlakanipho Nelson Nkosi
[email protected]I made this trifle for my family, and they loved it. My kids especially loved the layers of fruit.
Malik Asad Asad
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Md.shakil islam Student
[email protected]I had some trouble finding gluten-free sponge cake, but I eventually found some at a specialty grocery store.
Betty kananu
[email protected]The trifle was a bit too sweet for my taste, but it was still very good.
Rich Quan
[email protected]I love that this trifle is gluten-free, so I can enjoy it without feeling guilty.
Seth Nii Seth Okantey
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly.
Kimberly McCoy
[email protected]This gluten-free trifle was a huge hit at my last dinner party. Everyone, even those who aren't gluten-free, raved about how delicious it was. The layers of sponge cake, custard, and fruit were perfect, and the trifle was beautifully presented.