DELICIOUS HUMMINGBIRD CAKE
Moist Hummingbird cake perfect for dessert.
Provided by Exhibits
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch cake pans.
- Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Beat in eggs, oil, and vanilla extract. Stir in bananas, pecans, and pineapple. Divide batter among the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely.
- Make frosting while cake layers are cooling. Combine cream cheese and butter in a bowl; beat with an electric mixer until creamy. Add powdered sugar and vanilla extract; mix until creamy.
- Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts : Calories 805.6 calories, Carbohydrate 106.9 g, Cholesterol 107.9 mg, Fat 40 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 15.4 g, Sodium 482.7 mg, Sugar 76.7 g
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tarik ul
t.u100@hotmail.comThis cake is a bit pricey, but it's worth every penny.
Fab Fivio
f-f77@gmail.comI love the cream cheese frosting on this cake. It's the perfect complement to the sweet cake.
Dharshigan Dharshi
dharshigan_dharshi14@aol.comThis cake is so easy to make, even for a beginner baker.
Aisha Qurux
aisha@aol.comI've tried several different hummingbird cake recipes, and this one is by far the best.
Yohancee Santi
santiyohancee20@aol.comThis cake is a little too dense for my taste.
Komal Karishma Kumar
komalk42@hotmail.comI'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Dr Khadija Dr Khadija
drk@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
gena Rom
rgena31@gmail.comI'm not a big fan of nuts, but I really enjoyed the pecans in this cake.
Alfredo Delvalle
delvalle_alfredo70@hotmail.comThis cake is so moist and delicious! I love the way the pineapple and banana flavors come together.
Chukwuemeka Wisdom
w.c@yahoo.comI had some trouble finding all of the ingredients, but it was worth the effort. This cake is amazing!
Durjoy Biswad
d@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Nezuko lol
n.lol34@hotmail.comI've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Sk Jisan
sjisan78@yahoo.comThis is my new favorite cake! I love the combination of flavors and textures.
max bandara
b.m14@hotmail.co.ukI made this cake for my family and they raved about it! It was so easy to make and the results were incredible.
Ms Afreen
afreen-ms91@gmail.comThis hummingbird cake is the most moist and flavorful cake I've ever had! The pineapple, banana, and pecans give it a unique and delicious flavor that everyone will love.