DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP
Make and share this Delicious Low Carb Goat Cheese Stuffed Shrimp recipe from Food.com.
Provided by Meri Dean
Categories < 60 Mins
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut each shrimp down the back and remove vein.
- Butterfly each shrimp and pound lightly with mallot.
- Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
- Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
- Do this to all shrimp until finished.
- In large pan or skillet add 2-3 tablespoons of olive oil and heat.
- Carefully add each wrapped shrimp to hot oil.
- Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
- Heat oven to broil.
- Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
- Broil shrimps until brown, turn over to cook reverse side.
- About 3 minutes per side.
- That's it!
- Be careful of toothpicks when serving.
- Great appetizer or side with your high protein meal.
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Mylene Callo
[email protected]I made these shrimp for a party, and they were a huge hit. Everyone loved them! I especially liked the fact that they are low-carb, so I could indulge without guilt.
Irma Morales
[email protected]These shrimp are delicious! The goat cheese filling is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Pajkou Y.
[email protected]I've tried many goat cheese stuffed shrimp recipes, but this one is by far the best. The goat cheese filling is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this recipe again and again.
Marlei life Marlei
[email protected]I made these shrimp for my family, and they loved them! The goat cheese filling was a big hit, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Jennifer Reeves
[email protected]These shrimp are amazing! The goat cheese filling is so creamy and delicious, and the shrimp are cooked perfectly. I highly recommend this recipe.
Onojeta Godbless
[email protected]I was looking for a low-carb shrimp recipe, and this one fit the bill perfectly. The shrimp were cooked perfectly, and the goat cheese filling was flavorful and creamy. I will definitely be making this recipe again.
Ebube Nwannunu
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the goat cheese filling is so creamy and delicious. I love serving these shrimp with a side of roasted vegetables or a salad.
Ilyass Elouardi
[email protected]These shrimp are so easy to make, and they are so delicious! The goat cheese filling is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this recipe again.
Hoodaa Games
[email protected]I made these shrimp for a party, and they were a huge hit. Everyone loved them! I especially liked the fact that they are low-carb, so I could indulge without guilt.
Naresh Shakya
[email protected]These shrimp are delicious! The goat cheese filling is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Nada Ebrahym
[email protected]I've tried many goat cheese stuffed shrimp recipes, but this one is by far the best. The goat cheese filling is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this recipe again and again.
Yohannes
[email protected]I made these shrimp for my family, and they loved them! The goat cheese filling was a big hit, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
qurban dipal
[email protected]These shrimp are amazing! The goat cheese filling is so creamy and delicious, and the shrimp are cooked perfectly. I highly recommend this recipe.
hush firedup
[email protected]I was looking for a low-carb shrimp recipe, and this one fit the bill perfectly. The shrimp were cooked perfectly, and the goat cheese filling was flavorful and creamy. I will definitely be making this recipe again.
Syed sahb
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the goat cheese filling is so creamy and delicious. I love serving these shrimp with a side of roasted vegetables or a salad.
Iris Manole
[email protected]These shrimp are so delicious! The goat cheese filling is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Kashif Lashari
[email protected]I made these shrimp for a party, and they were a huge success. Everyone loved them! I especially liked the fact that they are low-carb, so I could indulge without guilt.
mohamed elsadek
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes, and the goat cheese filling is simple to make. I served them with a side of roasted vegetables, and they were a hit with my family.
Mominur Rohman
[email protected]I was a bit skeptical about the goat cheese filling, but I was pleasantly surprised. It was creamy and flavorful, and it paired well with the shrimp. I also liked the addition of the sun-dried tomatoes. They added a nice tanginess to the dish.
Yassin Qasemi
[email protected]These shrimp were a hit! The goat cheese and sun-dried tomatoes were a perfect combination, and the shrimp were cooked to perfection. I will definitely be making these again.