Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt& 5 cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Punch dough down& shape into two loaves.
- Place in greased 9x5x3" loaf pans.
- Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans& cool on wire racks.
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Gifty Owusu
[email protected]I've never had milk and honey bread before, but this recipe is amazing. I'll definitely be making it again.
Gladys Nane
[email protected]This bread is perfect for a special occasion. I've made it for Easter, Christmas, and Thanksgiving.
David Olori
[email protected]I love the way this bread smells when it's baking. It makes my whole house smell like heaven.
Sharon Savage
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast.
Rubenroos Christ
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Mustakim Khan
[email protected]This is the best milk and honey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abubakar Nana Firdausi
[email protected]This bread is delicious! I've made it for my family and friends and they all love it.
Jean Fabulous
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for milk and honey bread.
Ella Petersen
[email protected]This bread is so easy to make. I'm not a baker, but I was able to make it without any problems.
Rishav Jha
[email protected]I love the sweetness of the honey in this bread. It's the perfect balance to the milk.
Triq Nash
[email protected]This bread is so soft and fluffy. It's like eating a cloud.
khim raj
[email protected]I've never had milk and honey bread before, but this recipe is amazing. I'll definitely be making it again.
Tamanna Begum
[email protected]This bread is perfect for a special occasion. I've made it for Easter, Christmas, and Thanksgiving.
Nick Gorret
[email protected]I love the way this bread smells when it's baking. It makes my whole house smell like heaven.
Mavis
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast.
Mouse Head
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Marie Florence Kouakou
[email protected]This is the best milk and honey bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
nupur halder
[email protected]I made this bread last night and it was a hit! My family loved it.
malik dhoon
[email protected]This bread is so delicious! It's soft and fluffy, with a slightly sweet taste. The milk and honey add a wonderful flavor that makes it perfect for breakfast, lunch, or dinner.