PASTA WITH PEPPERS AND MOZZARELLA
Steps:
- 1. Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water, drain the pasta, and set aside. Wipe out the pot. 2. Heat the oil in the pasta pot over medium heat. Add the bell peppers and garlic and cook, stirring occasionally, until the peppers are tender, 5 to 7 minutes. 3. Add the arugula, bocconcini, the cooked pasta, the reserved pasta water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring, until the arugula is just wilted, about 1 minute.
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Alamzaib Khan
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what went wrong.
Kaitlyn Joyner
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
md tanver ahammed
[email protected]This recipe is a keeper! I'll be making it again and again.
Wiedaad Hendricks
[email protected]I'm definitely going to make this dish for my next party.
Kianna Bigplume
[email protected]This dish looks amazing! I can't wait to try it.
saayash bk
[email protected]Yum!
Evrahim Kolifa
[email protected]This dish is delicious! I love the combination of sweet peppers, melted mozzarella, and flavorful sauce. I will definitely be making this again.
Jose Sly
[email protected]I've made this dish several times and it's always a hit. The only thing I do differently is add a little bit of red pepper flakes to the sauce for a little extra spice.
TEWODROS ALEMU
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and the melted mozzarella cheese. I usually serve this dish with a side of garlic bread.
NS Janwari
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked chicken or shrimp to the dish for extra protein.
Jaani shah
[email protected]This was my first time making pasta with peppers and mozzarella and it was a success! The dish was easy to make and the flavors were amazing. I will definitely be making this again.
Adnan Ajmir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful and the mozzarella cheese melted perfectly. I will definitely be making this dish again.
Abdullah Khalil
[email protected]This dish is a great way to use up leftover pasta. I had some penne that needed to be used up and this recipe was the perfect solution. The dish was quick and easy to make and it tasted delicious.
Technical MansOor MuGhal
[email protected]I'm not usually a fan of bell peppers, but this dish changed my mind. The peppers were roasted to perfection and had a slightly smoky flavor that complemented the other ingredients beautifully.
Innocent
[email protected]This pasta dish was a hit with my family! The combination of sweet peppers, melted mozzarella, and flavorful sauce was perfect. The recipe was easy to follow and the cooking time was just right.