DELICIOUS NO KNEAD REFRIGERATOR ROLLS
My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)
Provided by Dine Dish
Categories Yeast Breads
Time 3h8m
Yield 4 dozen rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.
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Rojina Lama
[email protected]I've never made bread before, but this recipe made it so easy. The rolls turned out perfect!
Leon Ahmed Ruman
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Rana shehran351
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Benjamin Dede
[email protected]This recipe is a keeper. I'll definitely be making these rolls again and again.
allison bain
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
juan flores
[email protected]These rolls are a must-try for any bread lover. They're so easy to make and they taste amazing.
Florence Mathebula
[email protected]I've made these rolls several times now, and I've never been disappointed. They're always perfect.
Khadija Bahsan
[email protected]These rolls are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them.
Mureed Khan
[email protected]I love that these rolls can be made with all-purpose flour. I don't always have bread flour on hand, so it's nice to have a recipe that I can make with what I have.
Shafayat Hosen
[email protected]These rolls are a great way to save money on bread. They're much cheaper than store-bought rolls, and they taste just as good.
Sheila Stephens
[email protected]I've been making these rolls for years, and they're always a favorite. They're so soft and fluffy.
Me Nabi
[email protected]I made these rolls for a party, and they were a huge hit. Everyone loved them!
Jessica Lomax
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Mighty Tizvigone
[email protected]I love the flavor of these rolls. The hint of garlic and herbs is perfect.
Khushi Baniya
[email protected]These rolls are so easy to make, and they taste delicious. I'll definitely be making them again.
Lovely Shakir
[email protected]I've tried this recipe a few times now, and it's always a hit. My family loves these rolls!
Amanda Stricklin
[email protected]These rolls are perfect for sandwiches, sliders, or just eating on their own. They're also great for dipping in soup or chili.
ani euashvili
[email protected]I love that these rolls can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning.
Maynell Foronda
[email protected]These rolls are a great way to use up leftover dough. I always have a little bit of dough left over after making pizza or calzones, and this is a great way to use it up.
mulidwa Dennis
[email protected]I was so surprised at how easy these rolls were to make! I've never made bread before, but these turned out perfectly. They were soft and fluffy on the inside and had a nice crispy crust on the outside.