DELICIOUS NO KNEAD REFRIGERATOR ROLLS
My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)
Provided by Dine Dish
Categories Yeast Breads
Time 3h8m
Yield 4 dozen rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.
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Rojina Lama
r65@yahoo.comI've never made bread before, but this recipe made it so easy. The rolls turned out perfect!
Leon Ahmed Ruman
a-leon@yahoo.comI'm so glad I found this recipe. These rolls are amazing!
Rana shehran351
r-s33@yahoo.comThanks for sharing this recipe. I can't wait to try it.
Benjamin Dede
d90@yahoo.comThis recipe is a keeper. I'll definitely be making these rolls again and again.
allison bain
bain-allison2@yahoo.comI can't wait to try this recipe. It looks so easy and delicious.
juan flores
j18@yahoo.comThese rolls are a must-try for any bread lover. They're so easy to make and they taste amazing.
Florence Mathebula
mathebula_f22@yahoo.comI've made these rolls several times now, and I've never been disappointed. They're always perfect.
Khadija Bahsan
bahsan-k66@hotmail.comThese rolls are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them.
Mureed Khan
m_khan22@hotmail.comI love that these rolls can be made with all-purpose flour. I don't always have bread flour on hand, so it's nice to have a recipe that I can make with what I have.
Shafayat Hosen
shafayat-h@hotmail.frThese rolls are a great way to save money on bread. They're much cheaper than store-bought rolls, and they taste just as good.
Sheila Stephens
ss32@hotmail.co.ukI've been making these rolls for years, and they're always a favorite. They're so soft and fluffy.
Me Nabi
n.me47@yahoo.comI made these rolls for a party, and they were a huge hit. Everyone loved them!
Jessica Lomax
lomax_jessica12@hotmail.frThese rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Mighty Tizvigone
tizvigonem@hotmail.comI love the flavor of these rolls. The hint of garlic and herbs is perfect.
Khushi Baniya
baniya-khushi@aol.comThese rolls are so easy to make, and they taste delicious. I'll definitely be making them again.
Lovely Shakir
lovely.shakir74@hotmail.comI've tried this recipe a few times now, and it's always a hit. My family loves these rolls!
Amanda Stricklin
stricklina26@aol.comThese rolls are perfect for sandwiches, sliders, or just eating on their own. They're also great for dipping in soup or chili.
ani euashvili
euashviliani@hotmail.comI love that these rolls can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning.
Maynell Foronda
maynell63@yahoo.comThese rolls are a great way to use up leftover dough. I always have a little bit of dough left over after making pizza or calzones, and this is a great way to use it up.
mulidwa Dennis
mulidwa.dennis@gmail.comI was so surprised at how easy these rolls were to make! I've never made bread before, but these turned out perfectly. They were soft and fluffy on the inside and had a nice crispy crust on the outside.