Great comfort food and the flavour of the chicken combined with the vegetables is just lovely and its so easy to put together - it almost cooks itself! the blend of flavours makes it a meal that my family ask for again and again.
Provided by JoyfulCook
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Coat the chicken in flour. Heat large fry pan or skillet ; add the oil, and seal chicken until turning a golden brown. Place in casserole dish or your slow cooker.
- Add all the vegetables and the bacon/ham to the fry pan and cook for 2 minutes then stock cubes , cayenne pepper simmer for another couple of minutes.
- Add to the chicken, making sure that there is enough liquid to not quite cover the meat. Add a little extra water if necessary. Cook in a moderate oven 180°C for 1 hr 30 minutes, or until cooked.
- To microwave, bring to the boil on full, then set on 30% for 45 minutes to simmer.
- Serve with new potatoes or rice and fresh vegetables.
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Sam Lewis
[email protected]This casserole is a great starting point, but it needs some tweaking. I would add more spices and herbs, and I would cook the chicken for a shorter amount of time.
Joanita Ajambo
[email protected]Overall, this casserole was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Aneler Siwela
[email protected]This casserole was a lot of work, and it didn't taste that great. I wouldn't make it again.
Chandra Sah
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The chicken was tough, and the sauce was watery.
Aditi ashna Ganesh
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Abdul Tall
[email protected]The sauce in this casserole was too thick. I would add more liquid next time.
Haritha Viswajith
[email protected]The chicken thighs in this casserole were a bit dry. I would cook them for a shorter amount of time next time.
Ssenyonga Dennishb2
[email protected]This casserole is a bit bland for my taste. I would add some more spices and herbs next time.
Abdullah Aitani
[email protected]I'm not a fan of creamy casseroles, but I really enjoyed this one. The sauce was light and flavorful, and it didn't overpower the chicken.
Abdullah Mohammad Amjad Sotan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the vegetables.
Mohd noor
[email protected]I love that this casserole is so versatile. You can add different vegetables, spices, and cheeses to it, and it always turns out great.
Kabugo Dirisa
[email protected]I've made this casserole with both white and dark meat chicken, and it's always delicious. I prefer the dark meat, because it's more flavorful.
Mohamed Muhiedeen
[email protected]This casserole is a great way to use up leftover chicken. I just shred the chicken and add it to the casserole, and it's just as good as when it was fresh.
Chidiebere Ngere
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this casserole. The sauce was so flavorful, and it really masked the taste of the chicken.
Abel Ayele
[email protected]This casserole is so easy to make, and it's perfect for a weeknight meal. I just throw everything in the pot, and it's ready in about an hour.
Md yusuf Md yusuf
[email protected]The sauce in this casserole is amazing. It's creamy, flavorful, and has the perfect amount of spice. I could eat it with a spoon!
Rita Urbansky
[email protected]I love that this recipe uses chicken thighs. They're so much more flavorful than chicken breasts, and they stay moist and juicy in the casserole.
Deep Raj
[email protected]I've made this casserole several times now, and it's always a hit. The chicken thighs are so juicy and flavorful, and the sauce is creamy and delicious.
Yassen Yasmin
[email protected]This casserole is a lifesaver on busy weeknights! It's so easy to throw together, and it always turns out delicious. My family loves it, and I love that it's a one-pot meal.