DELICIOUS OVEN-BARBECUED CHICKEN THIGHS
I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large nonstick skillet, melt butter over medium heat being careful not to burn.
- Add the chicken and lightly brown.
- Remove chicken and place in a 9x13-inch baking dish.
- Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
- Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
- Pour the mixture into the skillet and stir to combine.
- Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
- Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
- Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 7.8, Cholesterol 211.8, Sodium 912.4, Carbohydrate 31, Fiber 1, Sugar 26.1, Protein 46.5
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Palesa Smith
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Md Ridoy Shanto
[email protected]I followed this recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
It's Musarob
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
M Aslam
[email protected]I'm not a big fan of chicken thighs, but this recipe was amazing! The chicken was so moist and flavorful, and the skin was crispy. I will definitely be making this again.
Mason Williams
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
kylie leigh
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the skin was crispy. I will definitely be making this again.
Bridghit Mueni
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.