DELICIOUS OVEN-ROASTED POTATOES
These potatoes are really good, I make them quite often they go great with beef or chicken, you may adjust all the seasonings to suit taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees (preferably convection bake).
- Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
- Dry the potatoes pieces well with a paper towel to remove any excess moisture.
- In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
- Toss the potatoes in the mixture to coat well.
- Transfer the potatoes onto a greased cookie sheet.
- Season with salt and pepper and the grated Parmesan cheese.
- Bake in oven for 30-35 minutes.
- Turning occasionally to brown evenly and to prevent sticking.
- Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
- Remove from oven.
- Season with additional Parmesan cheese 3-5 minutes before serving.
- Delicious!
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Charlene Bailey
[email protected]I love how crispy these potatoes get. I always roast them for a little longer than the recipe calls for, just to get them extra crispy.
Eimonye O Robert
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Jannatul Khosbo
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Ak Gamerzz
[email protected]I love the fact that this recipe is so simple. I don't have a lot of time to cook during the week, so I appreciate recipes that are quick and easy.
Kasib Gull
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is the perfect way to use them up.
Lakeisha Davis
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Mia Rolles
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes are so flavorful and the crispy edges are to die for.
Sunilnp Sunilnp
[email protected]I love how versatile this recipe is. I've used different types of potatoes, different herbs, and even different oils. It always turns out great.
Ali RajpOot
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make, delicious, and they always get rave reviews from my guests.
Ssentale Daniel
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and I was surprised at how much I liked them. The potatoes were crispy and flavorful, and the seasoning was just right. I'll definitely be making these again.
Ashar Mehmood
[email protected]I made these potatoes for a weeknight dinner and they were so easy to make. I just threw everything in a bowl and tossed it to coat, then roasted them in the oven. They were done in about 30 minutes and they were delicious.
Cecilia Wangechi
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked, and the flavor is amazing. I love the combination of garlic, rosemary, and thyme.
tyler harris
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.