DELICIOUS PEANUT BUTTER AND JELLY CHEESECAKE
Don't let the name fool you into thinking this is a cake for kids. This cheesecake definitely has a richness and flavor that will absolutely appeal to the more mature palate. I've had to change several things to bring out the peanut butter taste and to make the process easier. This cake sells out quickly at the cafe where I work.
Provided by Jolene Marrone
Categories Desserts Cakes Cheesecake Recipes
Time 2h28m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, 5 tablespoons sugar, and butter in a bowl until combined. Press graham cracker crust into a 9-inch springform pan.
- Beat peanut butter and cream cheese together in a bowl until soft, about 1 minute. Add 1 1/4 cups sugar and flour and blend until smooth. Whisk in eggs until mixture is just blended; stir in milk. Pour mixture into crust.
- Bake in preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 45 to 50 minutes. Run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
- Heat the jam in a saucepan over medium heat until melted, about 3 minutes; pour over cheesecake. Refrigerate until completely chilled.
Nutrition Facts : Calories 895.5 calories, Carbohydrate 105.4 g, Cholesterol 174.9 mg, Fat 47.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 21.5 g, Sodium 521.7 mg, Sugar 78.5 g
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Faima Aktar
[email protected]This cheesecake is a must-try for any peanut butter and jelly lover!
Sajib Bro
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
ungardenable fam
[email protected]I love the combination of peanut butter and jelly in this cheesecake. It's so unique and delicious.
Ishmael Masemola
[email protected]This cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Sabbir Rahman
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
Rupesh Bohara
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too runny.
Aurel Danci
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think I would try using a different jelly next time.
kate sanni
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was amazing. The peanut butter and jelly filling was rich and creamy, and the crust was the perfect combination of crunchy and chewy.
Abike Hodun
[email protected]This cheesecake was so easy to make and it turned out so delicious! I will definitely be making it again.
Robert Mckenzy
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. I especially liked the way the peanut butter and jelly flavors complemented each other.
Sonam moghal Sonam
[email protected]This peanut butter and jelly cheesecake was an absolute delight! The creamy peanut butter filling and the sweet and tangy jelly topping were the perfect combination. The crust was also nice and crunchy. I would definitely recommend this recipe to any