DELICIOUS PUMPKIN-PECAN COOKIES
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far the best I have ever tried and are simple to make. The recipe can be cut in half, because as is, it makes around 2 dozen. I would also love to know any alterations that make them any better! Enjoy!
Provided by AdrienMarie
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
- Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 43.9 g, Cholesterol 40 mg, Fat 10.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.5 g, Sodium 175.2 mg, Sugar 28.3 g
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Joseph Alcacio
[email protected]These cookies were a bit dry, but they still had a good flavor.
Anmol Kc
[email protected]I'm not a big fan of pumpkin desserts, but these cookies were really good! They were moist and flavorful.
Ra Ax
[email protected]These cookies were amazing! I will definitely be making them again.
Sophie Jaya
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Bernadette Muchimba
[email protected]I made these cookies for a bake sale and they were a big hit! Everyone loved them.
Rajesh Yadav
[email protected]These cookies were delicious! I made them for my family and they loved them.
Kaden arioen
[email protected]These cookies were a little bland. I think I'll add some spices next time.
Alisherirfan Alisherirfan
[email protected]I followed the recipe exactly and the cookies came out perfectly. They're soft and chewy with a delicious pumpkin flavor.
Cheruu Noah
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
James Joshua Schaefer
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies were amazing! They were moist and flavorful, and the pecan topping was the perfect touch.
Crystal Nagasar
[email protected]These cookies were a bit too soft for my liking, but they still had a great flavor.
Joseph Shahen
[email protected]Love these cookies! They're perfect for fall.
Prosanto Roy
[email protected]I made these cookies for my Thanksgiving party and they were a huge success! Everyone raved about how delicious they were.
Su-yen Skyler
[email protected]These cookies were a disappointment. They were dry and crumbly and didn't have much flavor.
Siphokazi Mkhuma
[email protected]The cookies were easy to make and had a great flavor. I will definitely make them again.
Khan Rafiq
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
milot bunjaku
[email protected]I've made these cookies several times and they always turn out perfect. They're soft and chewy with a delicious pumpkin flavor.
nolufefe ngobese
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.