DELICIOUS RASPBERRY RIBBON PIE RECIPE - (4.3/5)
Provided by á-176348
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sugar and salt until smooth. Fold in cream. Spread half into pie shell. Chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin mixture at room temperature. Carefully spread remaining cream cheese mixture over top of pie. Chill for 30 minutes. Top with remaining gelatin. Chill until firm. Yield: 6 to 8 servings.
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Wizard
wizard@hotmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Malik Anzal
m-a@gmail.comThis pie was a disappointment. The crust was dry and the filling was too tart. I won't be making this again.
Holly Blank
h74@hotmail.frI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Wafa Jani
j.wafa29@aol.comThis pie was delicious! The raspberry filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.
Lovely Youdeen
youdeen7@aol.comI had some trouble getting the crust to roll out evenly, but other than that, this recipe was easy to follow and the pie turned out great.
RAJ RAMDAM
rramdam@hotmail.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference. I might try using less sugar next time.
Chad Lisle
l.chad@hotmail.comThe crust on this pie was amazing! It was so flaky and buttery. I'll definitely be using this recipe for my next pie crust.
Thandeka
thandeka@aol.comThis pie was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out perfectly. I'll definitely be making this again.
Mk Miskhat
mk.m@yahoo.comI'm not usually a fan of raspberry pie, but this recipe changed my mind. The ribbon of raspberry preserves running through the pie adds just the right amount of sweetness and tartness. I'll definitely be making this again.
sk8sk8
sk8sk8@hotmail.comThis raspberry ribbon pie was a huge hit at my last dinner party! Everyone loved the sweet and tart flavor combination, and the crust was perfectly flaky. I'll definitely be making this again soon.