Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.
Provided by LorenLou
Categories Spreads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
- Set aside.
- *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
- Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
- (Or you can use a food processor).
- Spoon the mixture into the prepared mold.
- Cover, and chill at least 2 hrs.
- To serve, unmold the cheese onto a serving plate and remove plastic wrap.
- Spoon desired amount of fig preserves over the cheese.
- You can garnish with fresh rosemary sprigs, if desired.
- Serve with baaguette slices or crackers.
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Imran Rasool
[email protected]I'm not a big fan of cheese, but this appetizer was amazing! The combination of the rosemary, cheese, and fig preserves was perfect. I will definitely be making this again.
Tanzim Turjo
[email protected]This is a great recipe for a quick and easy appetizer. I used a cheddar cheese and it was very good. The rosemary and fig preserves added a nice touch of flavor. I will definitely be making this again.
Zaman Aslam
[email protected]I used this recipe to make a cheese plate for a party and it was a huge success! The rosemary cheese appetizer was one of the most popular items. The combination of the rosemary, cheese, and fig preserves was amazing. I will definitely be making this
Nwafor Charles
[email protected]This was a delicious and easy appetizer to make. I used a goat cheese and it was perfect. The rosemary and fig preserves really complemented the cheese. I will definitely be making this again.
Refilwe Marumo
[email protected]I'm not a big fan of cheese, but this appetizer was amazing! The combination of the rosemary, cheese, and fig preserves was perfect. I will definitely be making this again.
Maria Alejandra
[email protected]This is a great recipe for a quick and easy appetizer. I used a cheddar cheese and it was very good. The rosemary and fig preserves added a nice touch of flavor. I will definitely be making this again.
Safia Omari
[email protected]I used this recipe to make a cheese plate for a party and it was a huge success! The rosemary cheese appetizer was one of the most popular items. The combination of the rosemary, cheese, and fig preserves was amazing. I will definitely be making this
Jannatul Bushra
[email protected]This was a delicious and easy appetizer to make. I used a goat cheese and it was perfect. The rosemary and fig preserves really complemented the cheese. I will definitely be making this again.
Biplob Ray
[email protected]I'm not a big fan of cheese, but this appetizer was amazing! The combination of the rosemary, cheese, and fig preserves was perfect. I will definitely be making this again.
Nazaruddin Shahi
[email protected]This is a great recipe for a quick and easy appetizer. I used a cheddar cheese and it was very good. The rosemary and fig preserves added a nice touch of flavor. I will definitely be making this again.
Harry Dal ow
[email protected]I used this recipe to make a cheese plate for a party and it was a huge success! The rosemary cheese appetizer was one of the most popular items. The combination of the rosemary, cheese, and fig preserves was amazing. I will definitely be making this
Sirajul islam Shaon
[email protected]This was a delicious and easy appetizer to make. I used a goat cheese and it was perfect. The rosemary and fig preserves really complemented the cheese. I will definitely be making this again.
Md Rok
[email protected]I'm not a big fan of cheese, but this appetizer was amazing! The combination of the rosemary, cheese, and fig preserves was perfect. I will definitely be making this again.
Busisiwe Mnguni
[email protected]This is a great recipe for a quick and easy appetizer. I used a cheddar cheese and it was very good. The rosemary and fig preserves added a nice touch of flavor.
Uyi perewari Peter
[email protected]I made this for a party and it was a hit! Everyone loved it. I used a blue cheese and it was delicious. The rosemary and fig preserves really complemented the cheese.
Aurelia Dlamini
[email protected]This was a delicious and easy appetizer to make. I used a goat cheese and it was perfect. The combination of the rosemary, cheese, and fig preserves was amazing. I will definitely be making this again.