This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
Provided by MirrorMask
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
- Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
- Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 44.9 g, Cholesterol 25 mg, Fat 48.9 g, Fiber 5.4 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 383.9 mg, Sugar 5 g
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Phindiwe Fumba
[email protected]This salad is the worst thing I've ever eaten.
abdossamii ghoudan
[email protected]I would not recommend this salad to anyone.
Kamauzemi Kazongominja
[email protected]This salad is a waste of time and money. Don't bother making it.
Kara Rauch
[email protected]I was disappointed with this salad. It didn't live up to the hype.
Ledri Ajazi
[email protected]The pasta in this salad was overcooked. It was mushy and not al dente.
Maria Medrano
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Joseph Allison
[email protected]The dressing for this salad is a bit too oily for my taste.
Shuvo Music BD
[email protected]I would have liked the salad more if the salmon had been cooked a bit less. It was a bit dry.
Tanya Lynn
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Jere Chilufya
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salad. The dressing is what really makes it.
Anam Mozumdar
[email protected]This salad is a great way to get your kids to eat salmon. My kids loved it!
Kushan Achintha
[email protected]I added a bit of chopped red onion to my salad for some extra flavor. It was a great addition!
Derek M
[email protected]I've made this salad with both fresh and canned salmon and both versions are delicious.
Asram Bazi
[email protected]The leftovers from this salad are even better the next day!
Caleb Hendershot
[email protected]I love that this salad can be made ahead of time. It's perfect for a potluck or picnic.
Moo Man
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
sseguya julius
[email protected]I was a bit skeptical about the combination of salmon and pasta, but I was pleasantly surprised. The flavors work really well together.
Foyez Ahmed
[email protected]I've made this salad twice now and it's always a hit! My friends and family love it.
Mr Bhai
[email protected]This salmon pasta salad is a fantastic summer dish! It's light, refreshing, and packed with flavor. I especially love the combination of the salmon, asparagus, and lemon.