DELICIOUS SPEEDY BAKED HADDOCK
Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.
Provided by ChefWhiz
Categories < 60 Mins
Time 33m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine mayonnaise, horseradish, and Parmesan.
- cheese; and set mixture aside.
- Place butter in the shallow baking dish the fillets will be placed inches.
- Place dish with butter in oven, just until butter melts.
- Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
- Bake about 20 minutes or until fish is done.
Nutrition Facts : Calories 242.3, Fat 18.9, SaturatedFat 5.4, Cholesterol 57, Sodium 640.7, Carbohydrate 4.2, Fiber 0.1, Sugar 2, Protein 13.3
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Natural Forever Beauty
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon on hand and it worked perfectly.
Badshah Zangejo
[email protected]I didn't have any lemon juice on hand, so I used lime juice instead. It turned out great!
Lolo Fara
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Ghulam Imaan
[email protected]I'm always looking for new ways to cook fish, and this recipe fit the bill. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
elisia Baldev
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and steamed vegetables.
Ana Hristov
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Jazmine G
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy crust on the fish and the lemony flavor of the sauce.
Jessica Kennedy
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sandy Sinkhorn
[email protected]I had a hard time finding haddock fillets, so I used tilapia instead. It turned out great! The sauce was delicious and the fish was flaky and moist.
beatie Tracy
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time. The fish was cooked well, though.
Jinesh Shahi
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a little too lemony for my taste, but that's an easy fix. Overall, I'm happy with the results.
Nabieu James
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
jamie grafft
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Rania Jamal
[email protected]I've made this recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious. I love that I can use any type of fish fillet, so I can switch it up depending on what I have on hand.
Nayem Gaming
[email protected]This was a quick and easy weeknight meal that the whole family loved. The kids especially enjoyed the crispy crust on the fish. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Sayaab Abbasi
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The haddock was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again!
Mirabel Esohe
[email protected]This baked haddock recipe was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, golden-brown crust on the outside. The lemon-herb butter sauce was the perfect complement, adding a burst of flavor to