DELICIOUS SPINACH MANICOTTI
I got a recipe like this from a healthy cookbook and adjusted it a bunch until it tasted just right. Now I make this healthy and delicious meal quite often. Even my 6- and 8-year-old kids request it!
Provided by adoptabeach
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook manicotti in boiling water until nearly cooked through yet firm, about 6 minutes; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ricotta cheese, spinach, egg whites, Parmesan cheese, Italian seasoning, and garlic powder together in a bowl; stuff into ricotta shells.
- Spread enough of the pasta sauce into the bottom of a 9x13-inch baking dish to cover completely. Arrange stuffed manicotti shells into the pan. Pour remaining pasta sauce over the stuffed shells. Cover dish tightly with aluminum foil.
- Bake in preheated oven until the filling is set and hot in the center, about 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove aluminum foil from baking dish. Sprinkle mozzarella over the manicotti.
- Cook under broiler until cheese is melted and slightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 58.9 g, Cholesterol 55.8 mg, Fat 19.4 g, Fiber 8 g, Protein 31.6 g, SaturatedFat 9.8 g, Sodium 1155.3 mg, Sugar 18.5 g
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Rofikul Hasan
[email protected]This recipe is a keeper! The manicotti were delicious and the sauce was perfect.
Lynne marie
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
irfan alam
[email protected]This recipe was easy to follow and the manicotti came out delicious. I will definitely be making this again.
Mn Mohsin
[email protected]I followed the recipe exactly and the manicotti turned out great. I would definitely recommend this recipe.
Monirujjaman Rabbi
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The filling was so flavorful.
Ramez Ters
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti turned out amazing.
Sunita Balami
[email protected]I made this recipe for my family and they loved it. The manicotti were cooked perfectly and the filling was delicious.
Juan Betancourt
[email protected]I'm not a fan of ricotta cheese, but I really enjoyed the filling in this recipe. It was creamy and flavorful.
online tin
[email protected]This recipe is a keeper! The manicotti were delicious and the sauce was perfect.
Md Sifat mia
[email protected]I was looking for a new manicotti recipe and this one didn't disappoint. The manicotti were cooked perfectly and the filling was creamy and flavorful.
catherine rwigi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
EW'R_SIMUL_6
[email protected]This recipe was easy to follow and the manicotti came out delicious. I will definitely be making this again.
David Petitt
[email protected]I followed the recipe exactly and the manicotti turned out great. I would definitely recommend this recipe.
Explore Pakistan With Chaudhary Tours
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The filling was so flavorful.
Ridoy Hossain
[email protected]I made this recipe for a party and everyone loved it. The manicotti were gone in no time.
Jani Na
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti turned out amazing.
Suykat Da
[email protected]I've tried many manicotti recipes, but this one is by far the best. The combination of spinach, ricotta, and Parmesan cheese is perfect.
Ramnaresj Pandit
[email protected]This spinach manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta shells cooked perfectly. I will definitely be making this again.