DELICIOUS STUFFED POTATO PANCAKES
Very yummy potato pancakes with ground beef inside. So good! My hubby, who doesn't like potato pancakes, loved this! You can change it up the way you like. Serve with sour cream. These are even good next day!
Provided by Tallya
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
- Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 58.1 g, Cholesterol 147.6 mg, Fat 9.9 g, Fiber 6.7 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 240.2 mg, Sugar 3.2 g
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Tofajjol Islam
[email protected]These pancakes were amazing! I will definitely be making them again.
Dm Bayzed
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Sidra Pervaiz
[email protected]These pancakes were a little too time-consuming to make, but they were worth it. They were so delicious!
Sohail Mahmood
[email protected]I'm definitely making these again. They were so good!
Mehak javed
[email protected]These pancakes were a little bland for my taste. I think I'll add some more seasoning next time.
Jeremy Haynes
[email protected]Meh.
Ashok Singh bohara
[email protected]I'm not a huge fan of potato pancakes, but these were actually really good. The filling was flavorful and the pancakes were crispy on the outside and fluffy on the inside.
Mubashir Mughal
[email protected]These pancakes were the perfect way to use up leftover mashed potatoes. They were so easy to make and they tasted great!
Ashok Das
[email protected]I had a great time making these potato pancakes with my kids. They were so excited to help me cook, and they loved eating them even more!
Real Stories & Truth
[email protected]Not bad!
Md Migen
[email protected]Yum!
Fang Dexa
[email protected]These pancakes were a little too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Keith Talley
[email protected]I've made these potato pancakes a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Nananj Nums2qh122
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside, and the filling was delicious. I used a combination of cheddar and mozzarella cheese, and added some chopped bacon and green onions. My family loved them!