DELICIOUS WHITE BREAD

Delicious White Bread image

Looking for a bread recipe? Then check out this home-made delicious white bread that's made by baking in an oven.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 4h

Yield 36

Number Of Ingredients 7

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Ingredients

5 to 6 cups all-purpose flour
3 tablespoons sugar
2 teaspoons salt
2 packages regular active dry yeast
2 cups water
1/4 cup vegetable oil or shortening
1 tablespoon butter or margarine, melted

Steps:

In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120° F to 130° F). Add warm liquid to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl.
On floured work surface, knead in remaining 1/2 to 1 cup flour until dough is smooth and elastic, about 5 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80° F to 85° F) 45 to 60 minutes or until light and doubled in size.
Grease 2 (8 x 4- or 9 x 5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. On lightly floured work surface, roll out each half of dough with rolling pin into 16x8-inch rectangle. Starting with one 8-inch side, roll up dough tightly, pressing with thumbs to seal after each turn. Pinch edge of dough into roll to seal; press each end with side of hand to seal. Fold ends under loaf; place seam side down in pan. Cover; let rise in warm place 30 to 35 minutes or until dough fills pans and tops of loaves are about 1 inch above pan edges.
Heat oven to 375° F. Uncover dough; bake 40 to 50 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans; place on wire racks. Brush with melted butter. Cool completely, about 1 hour.

Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 1 g, TransFat 0 g

*** Explore more Delicious White Bread Recipes »

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Badol Shek

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I've made this white bread recipe several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious bread that everyone will enjoy.

MD Naeem Mizi

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This bread is amazing! It's so soft and fluffy, and it has a perfect crust. I'm so glad I found this recipe.

Reyna Hielo

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I'm not a huge fan of white bread, but this recipe changed my mind. The bread is so soft and fluffy, and it has a great flavor. I'll definitely be making this again.

Adward Malik

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This is the best white bread recipe I've ever used. The bread is always so soft and fluffy, and it has a delicious flavor. I highly recommend this recipe!

THR Rafi Ahmed

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I love this white bread recipe! It's so easy to make, and the bread always turns out perfectly.

Cameron Davidson

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This white bread is the best I've ever had. It's so soft and fluffy, and it has a perfect crust. I'll definitely be making this again and again.

Tanzila Sultana

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I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread turned out perfectly, and it was so easy to make.