DELICIOUS WHITE CHICKEN CHILI
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Provided by Cathieg
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook onion in 2 Tbsp of the olive oil until soft and set aside.
- In a dutch oven, add remaining olive oil on low and add flour, stirring continuously to make a roux.
- Stir in onion, then gradually add broth, and half and half, whisking constantly.
- Bring mixture to a boil, then simmer.
- Stir in tabasco, chili powder, cumin, salt, and white pepper, beans, chicken, and chilies, simmer for approximately 30 minutes, stirring occasionally.
- Add sour cream, and half and half and simmer for another 15 minutes.
- Serve with tortilla chips, salsa, shredded Monterey Jack cheese, and sour cream.
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khamine kasser
[email protected]This chili is delicious! It's so easy to make and it's always a hit with my family and friends.
Amir khan niazi
[email protected]This chili is amazing! I love the combination of white beans, chicken, and spices. It's the perfect comfort food for a cold winter day.
Ashton Carter
[email protected]I love this chili! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Andrew Butterworth
[email protected]I've tried many white chicken chili recipes, but this one is by far the best. It's the perfect balance of creamy and spicy.
Fredrick Parker
[email protected]This chili is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it reheats well.
Faimula Shekh
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Joan Salvame
[email protected]This chili is delicious! I love the unique flavor of the white beans and the chicken. It's the perfect comfort food for a cold winter day.
Kathryn Norwood
[email protected]I love this chili! It's so creamy and flavorful. I always add a little extra cheese and sour cream on top.
Simon Toseland
[email protected]This is my go-to chili recipe. It's so easy to make and it's always a hit with my friends and family.
Profexa mwas
[email protected]I've made this chili several times and it's always delicious. I love the combination of white beans, chicken, and spices.
Mark Gillespie
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
George Rupe
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the creamy texture and the flavorful broth.
Lucky Manala
[email protected]This white chicken chili is a great weeknight meal. It's easy to make and the whole family loves it.