DELICIOUS WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE
Number Of Ingredients 11
Steps:
- In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
- Preheat oven to 325 degrees F. In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.
- In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
- Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)
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Zeeshan niazi
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
mojibur rahman Mia
[email protected]The white chocolate raspberry cheesecake was amazing! I will definitely be making it again.
Rizwan Naul
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Deewana pagl
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Shaul Blau
[email protected]The white chocolate raspberry cheesecake was a little too sweet for my taste, but my friends loved it.
Its Rodney
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends.
Gamingwithbloxy
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
king yousef
[email protected]The white chocolate raspberry cheesecake was delicious! The crust was perfect and the filling was creamy and smooth.
Blue XxUnicornGalx
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Fahad Peerzada
[email protected]This white chocolate raspberry cheesecake was a hit at my party! The combination of flavors was perfect, and the crust was the perfect balance of crispy and chewy.