DELICIOUSLY MOIST PINEAPPLE MUFFINS
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Provided by Katrina Vanderzwan
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
- Pour batter into lined muffin cups to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g
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Meraj Hossain
[email protected]These muffins were a hit at my last party!
Malik iftikhar Malik iftikhar
[email protected]These muffins are the perfect way to use up leftover pineapple.
Abu Nihad
[email protected]I'm not a big fan of muffins, but these pineapple muffins were surprisingly good. The pineapple flavor was perfect and the muffins were very moist.
Andres Olguin
[email protected]These muffins are a great snack or dessert. They are also very easy to make.
Kuddus Miya
[email protected]These muffins are a great way to start the day. They are light and fluffy, and the pineapple flavor is a nice touch.
Deadbycaidon
[email protected]I love the combination of pineapple and coconut in these muffins. They are so flavorful.
Jibril Marzoq
[email protected]These muffins are perfect for a summer party or picnic. They are light and refreshing.
Austin Coker
[email protected]I made these muffins for my kids and they loved them! They are a great snack or breakfast option.
Amod
[email protected]These muffins are a great way to use up leftover pineapple. They are also very easy to make.
Komal Bahtti
[email protected]I'm not a big fan of pineapple, but these muffins were surprisingly good. The pineapple flavor was subtle and not overpowering.
MD Joy Ahmed
[email protected]These muffins are so moist and fluffy. The pineapple flavor is perfect.
lina bts
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Feysel Seid
[email protected]These muffins are delicious! I love the combination of pineapple and coconut. They are also very easy to make.
Anayat Heejran
[email protected]I was a bit skeptical about these muffins because I'm not a big fan of pineapple. But I was pleasantly surprised! The muffins were very moist and flavorful. I will definitely be making these again.
Ibe Francis
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple. They are also a great way to use up leftover pineapple.
Kenteria Marshall
[email protected]I made these muffins for my family and they were a big hit! The pineapple flavor was subtle and not overpowering. The muffins were also very moist and fluffy. I will definitely be making these again.
Patrick Castillo
[email protected]These muffins were a hit at my last potluck! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.