DELICIOUSLY PLAIN OL' FASHIONED MUFFINS
My mom made these for us for a treat, usually on a Saturday or a Sunday morning. I loved them; and they're not like todays muffins that are really cake. These are absolutely delishous and very good with eggs and bacon or just with a cup of cocoa. I make them for my kids now...and when I am a stay at home mom, I make them in the...
Provided by Amy Alusa
Categories Muffins
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 degrees. Spray muffin cups (2 3/4" diameter) of muffin pan with butter flavored vegetable spray or grease with shortening, lightly, or of course you can use paper cups that go in the muffin tins.
- 2. Beat egg, stir in milk and oil. In a separate bowl, mix the dry ingredients, and make a well in the center.
- 3. Pour the wet ingredients into the dry ingredients, and stir well just until moistened. Batter should be lumpy.
- 4. Fill muffin cups 2/3 full. Bake for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve hot or warm, with butter, preserves, jelly or honey.
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Johanna Fermin
[email protected]I love that this recipe is so versatile. You can add any type of fruit or nuts that you like.
Dan Munoz
[email protected]These muffins are the perfect way to use up leftover berries. They're also a delicious and healthy snack.
IDEALIST
[email protected]The muffins were a bit too dense, but I think that was because I used the wrong type of flour.
Fazi Warriach
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect treat for any occasion.
Abu. Bakar. 70
[email protected]The muffins were a little too crumbly for my taste, but the flavor was still good.
Md Rakib Chowdary
[email protected]These muffins are the perfect way to start your day. They're light, fluffy, and have a delicious flavor.
MD Saden
[email protected]I'm not a big fan of muffins, but these ones were actually really good.
RADHE RAJ
[email protected]These muffins are a delicious and affordable way to feed a crowd. They're also perfect for potlucks and bake sales.
Charity Muvengwa
[email protected]The muffins didn't rise very much, but they still tasted good.
Mithu Mridha
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
shameerah madaram
[email protected]The muffins were a little too sweet for my taste, but I think that's because I used too much sugar.
Zay Castillo
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy treat for kids.
Ornel darling
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jony jr
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Liyanage dilsara
[email protected]The muffins were a bit dry, but I think that was because I overmixed the batter.
Tammy Shoemaker
[email protected]I've tried many muffin recipes over the years, but these are by far the best. They're always a hit with my family and friends.
Georgina Adarkwah
[email protected]The muffins were a little too dense for my taste, but the flavor was still good.
Rana Fizan
[email protected]These muffins are so easy to make, even a beginner baker can make them. I'm definitely adding this recipe to my regular rotation.
Jonathan Felix
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were gone in minutes!
Yolelwa Jelwana
[email protected]These muffins are the epitome of comfort food. They're moist, fluffy, and have a slightly sweet flavor that pairs perfectly with a cup of coffee or tea.