SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
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Little South
[email protected]This gravy was absolutely delicious! It was the perfect addition to my roast chicken dinner.
Emelina Rodriguez
[email protected]This gravy was a bit too sweet for my taste. I think I'll use less sugar next time.
MD Jahangir Islam
[email protected]This was the first time I've ever made gravy, and it turned out great! I'm so glad I found this recipe.
Christopher Toler
[email protected]I made this gravy for my family's Christmas dinner, and it was a huge hit. Everyone loved it!
Mahabul islam Mafouj
[email protected]This gravy was a bit too runny for my taste. I think I'll cook it for a few minutes longer next time.
michael may
[email protected]This gravy was the perfect addition to my Thanksgiving meal. It was so flavorful and really made the turkey shine.
James Sannoh
[email protected]This gravy was a bit too spicy for my taste. I think I'll use less pepper next time.
MD. MIZBAHUL ISLAM
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I need to practice making gravy a few more times.
md nurul
[email protected]This gravy was delicious! I served it over chicken and mashed potatoes, and it was the perfect comfort food.
Kurhula Palesa
[email protected]I've made this gravy several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Ayebare Grace
[email protected]This gravy was a bit too thick for my taste. I think I'll add some more milk next time.
Hazrat Zaman
[email protected]I made this gravy for my husband's birthday dinner, and he loved it! He said it was the best gravy he's ever had.
Elzoz 13
[email protected]This gravy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hammad Sindhi
[email protected]I'm not a big fan of gravy, but this one was really good. It was smooth and flavorful, and it didn't have that greasy feeling that some gravies do.
mason allen
[email protected]This gravy is the perfect addition to any meal. It's so easy to make and adds so much flavor.
Joynafa Moni
[email protected]I made this gravy for a potluck dinner, and it was a huge success. Everyone loved it!
Nantale Becky
[email protected]This gravy was a bit too salty for my taste. I think I'll use less salt next time.
Bachelor Life
[email protected]I've made this gravy several times now, and it always turns out perfectly. It's so versatile, too. I've used it on chicken, pork, and even fish. It's always delicious.
Manoj Gurung
[email protected]This sawmill gravy was a hit with my family! It was so easy to make and had a delicious, rich flavor. I served it over mashed potatoes and green beans, and it was the perfect comfort food for a cold night.