DELIGHTFUL CHICK POT PIE
Make and share this Delightful Chick Pot Pie recipe from Food.com.
Provided by nochlo
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- Cut the corn off the cobb, set aside.
- Saute onions, celery, carrots, and potatoes in margarine for about 10 minutes.
- Add flour to mix, stirring well cooking about 1 minute stirring constantly.
- Combine the broth and the half/half.
- Stir in the vegetable mix slowly.
- Bring heat to medium stirring constantly until very thick and bubbly.
- Add in corn, salt, pepper, garlic powder, and chicken, stir well.
- In a 9 inch pie pan, lay down 1 crust, fill with mixture and then cover with the other crust. Spread melted margarine over the top crust.
- Cut several slits in the top to allow the steam inside to escape.
- Bake 35-45 minutes or until a nice golden brown.
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Esha Sarkar
[email protected]This is the best chicken pot pie recipe I've ever tried. It's a must-try for any chicken pot pie lover.
Steven Millott
[email protected]I love that this recipe uses fresh vegetables. It makes the filling extra flavorful.
Esha Eman
[email protected]This chicken pot pie is a classic comfort food dish. It's perfect for a cold winter day.
n. Akram
[email protected]I've tried many chicken pot pie recipes, but this one is my favorite. The filling is creamy and flavorful, and the crust is always perfect.
Shakira Adediran
[email protected]I made this chicken pot pie for a weeknight dinner, and it was a hit with the whole family. My kids loved the creamy filling and the flaky crust.
Nancy Rogers
[email protected]I used a store-bought pie crust to save time, and it worked out perfectly. The pie crust was flaky and golden brown.
Zygotte Gh Tv
[email protected]I loved the addition of peas and carrots to the filling. It gave the dish a nice pop of color and flavor.
Meerwis Khan786
[email protected]This chicken pot pie was easy to make, and it turned out great. The instructions were clear and easy to follow, and the ingredients were easy to find.
Caleb Nelson
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and delicious. I'll definitely be making this again.
farah shawky
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Megha Nirvan
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit with my family. The chicken pot pie is hearty and comforting, and the crust is perfectly golden and flaky.
Hbsh Ssdbb
[email protected]This chicken pot pie recipe was a delightful success! The filling was rich and flavorful, with tender chicken, crisp vegetables, and a creamy sauce. The crust was golden brown and flaky, and it held everything together perfectly. I loved the addition