DELISH PESTO PASTA WITH CHICKEN MARSALA
My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. - Lorraine Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan., Add garlic and lemon zest to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened., Drain pasta; add to chicken mixture and toss to combine. , Sprinkle with herbs.
Nutrition Facts : Calories 539 calories, Fat 14g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 622mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.
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Bulelani Cevionnyameka
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the pesto pasta was flavorful and creamy. I would definitely recommend this recipe to others.
Emily Lanois
[email protected]This dish was a bit bland for my taste. The chicken marsala was a bit dry, and the pesto pasta was a bit too creamy. I would recommend adding more spices and herbs to the dish next time.
Hasin Ahmod
[email protected]This was an easy and delicious recipe. The chicken marsala was flavorful and tender, and the pesto pasta was creamy and flavorful. I would definitely recommend this recipe to others.
Aemero Adugna
[email protected]I'm not a huge fan of chicken marsala, but this recipe was surprisingly good. The chicken was tender and flavorful, and the pesto pasta was creamy and delicious. I would definitely make this again.
Dir Walid
[email protected]This dish was a bit too rich for my taste. The chicken marsala was delicious, but the pesto pasta was a bit overpowering. I would recommend using a lighter pesto sauce next time.
sedra Barwary
[email protected]I'm a big fan of pesto pasta, and this recipe did not disappoint. The pesto was flavorful and creamy, and the chicken marsala was tender and juicy. I will definitely be making this again.
Marjorie Arnold
[email protected]This recipe was a disaster! The chicken was tough and overcooked, and the pesto pasta was watery and tasteless. I would not recommend this recipe to anyone.
Suleman Sonu
[email protected]I thought this recipe was okay. The chicken was a bit dry, and the pesto pasta was a little bland. I might try it again with some modifications.
Afaraj Alam
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The flavors were amazing, and the chicken was cooked perfectly.
shahid rehman
[email protected]I made this dish for my family last night, and they all loved it! The chicken was tender and juicy, and the pesto pasta was incredibly flavorful. Even my picky eater enjoyed it!
Oupa Jan
[email protected]This was a great recipe. The chicken was moist and flavorful, and the pesto pasta was creamy and delicious. I would definitely recommend this recipe to others.
Michelo Nzala
[email protected]I love this recipe! It's become a staple in my kitchen. The pesto pasta is always a crowd-pleaser, and the chicken marsala is a delicious and elegant dish for special occasions.
iFtikhan698 iftikhan698
[email protected]This recipe was easy to follow and turned out great! The pesto pasta was creamy and flavorful, and the chicken marsala was tender and juicy. I'll definitely be making this again.
Mpho Johannese
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The combination of flavors was amazing, and the chicken was cooked perfectly. Definitely making this again!
Rai Tashtika
[email protected]Wow! This dish was a hit at our dinner party. The chicken marsala was tender and juicy, while the pesto pasta was bursting with flavor. Everyone raved about it!
Shami Monyela
[email protected]This pesto pasta with chicken marsala was an absolute delight! The flavors were perfectly balanced, with the pesto adding a vibrant freshness and the chicken marsala providing a rich, savory depth. The pasta was cooked to al dente perfection, and the