DELMONICO POTATOES
This is the original recipe for Delmonico Potatoes, a popular dish served for decades at New York City's famed Delmonico's Restaurant. Internet hoaxes occasionally circulate claiming to be the original recipe from Delmonico Hotel (made with potatoes, rice, butter, flour, milk cheddar cheese, salt, pepper). But the original...
Provided by Vickie Parks
Categories Side Casseroles
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Wash (but do not peel) the potatoes, and quarter them lengthwise (so that, after cooking, they can be grated or sliced into the longest shreds possible). Bring 8 cups of water to a boil and then add the potatoes. Let boil for 10 minutes so that the potatoes are not cooked through. Immediately submerse the hot potatoes into cold water, and let them cool for at least 30 minutes. Grate or slice the potatoes into long strips.
- 2. Mix together in a bowl the other milk, cream, salt, pepper, parsley, and nutmeg.
- 3. Preheat a large frying pan over medium heat and then add the potatoes and liquid mixture. Fold them together well but gently, without mashing the potatoes, and cook for 10 minutes, mixing lightly occasionally so that they do not burn. Remove from the stove and fold in 1 tablespoon of the cheese.
- 4. Transfer the potatoes into a pre-buttered baking dish and arrange evenly. On top, sprinkle the remaining 1 tablespoon of cheese.
- 5. Preheat the over to 425°F.
- 6. Place the uncovered baking dish into the upper-third of the oven, and bake for 6 minutes or until lightly browned. Sprinkle the sliced green onions on top, and serve immediately, while still hot.
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farry farry
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and cheesy. I highly recommend them.
Mckenzie Sessoms
[email protected]I'm not a fan of cheese, so I made these potatoes without the cheese sauce. They were still really good. I would definitely recommend them to other people who don't like cheese.
Samantha Absolon
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
David Lofemba
[email protected]I'm a vegetarian, so I made these potatoes without the bacon. They were still really good. I would definitely recommend them to other vegetarians.
Z ii
[email protected]These potatoes were a disappointment. They were soggy and bland. I wouldn't recommend this recipe.
mahdi qajar
[email protected]I love these potatoes! They're so crispy and flavorful. I always make them when I have company over.
Faheem Aziz
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Relmi 9a
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Najas Najas
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was expecting.
Robert Ferrara
[email protected]These potatoes were easy to make and they tasted great. I especially liked the cheese sauce.
DMFC
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Saboor Azam
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying them.
Alok hassn
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy and golden brown. I would definitely recommend this recipe.
Balogun Akinyemi
[email protected]I'm not a big fan of potatoes, but these were really good. The cheese sauce was especially tasty.
Sir Yeabsira
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. They're so easy to make and they taste amazing.
Md Nuruzzaman
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was rich and flavorful. I will definitely be making this dish again.