DELMONICO POTATOES
This is a cheesy-sour cream sauce and grated potato casserole.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 13h45m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
- Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
- Bake the casserole for one hour.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 53.4 g, Cholesterol 76 mg, Fat 29.9 g, Fiber 5.9 g, Protein 13.9 g, SaturatedFat 18.9 g, Sodium 1092.6 mg, Sugar 6.5 g
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Florence Gwidza
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
monday nmoka
[email protected]I love how versatile these potatoes are. I can serve them with anything from steak to fish to chicken.
Kimera Hanifah
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Durotoye Kehinde
[email protected]I'm not a big fan of potatoes, but these Delmonico potatoes are delicious. They're crispy on the outside and fluffy on the inside.
DaniMoo
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use any type of potatoes I have on hand.
Mario Flores
[email protected]I love how crispy these potatoes are. They're the perfect side dish for a steak or chicken dinner.
Legabe Thobejane
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
babar Sagar
[email protected]I'm not sure why, but my potatoes didn't get crispy at all. I followed the recipe exactly.
Christan
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use leftover mashed potatoes to make them.
Rose Bush
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for a special occasion.
John Buulu
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so crispy and flavorful.
Stella Maris
[email protected]I usually don't like Delmonico potatoes, but this recipe changed my mind. They were so crispy and delicious.
Md Tarek Monuar
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
NAKIWALA Sharon
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so crispy and flavorful.
Chamain Thomas
[email protected]I added some chopped bacon and cheese to my potatoes and they were amazing! This recipe is so versatile.
Md Nayem
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into patties and then followed the recipe.
Manish Kanwar
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
Cindy Orongo
[email protected]These potatoes are so delicious! I love the crispy edges and the fluffy interior. I'll definitely be making them again.
Sk Boos
[email protected]I love how easy these potatoes are to make. I just threw them in the oven and they were done in about 30 minutes. They're also really versatile - I've served them with everything from steak to fish to chicken.
Sunliyht Ayo
[email protected]These Delmonico potatoes were a hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a steak and they were the perfect complement.