DELMONICO SALMON LOAF
This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.
Provided by Steve P.
Categories Lunch/Snacks
Time 55m
Yield 1 Standard Loaf pan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and stir in flour.
- Slowly add milk and drained salmon juice, stirring until smoothly thickened.
- Add flaked salmon (skin removed) And remaining ingredients.
- Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
- Serve with hard cooked eggs or caper sauce.
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Sonia Santos
[email protected]I'm not sure what went wrong, but my salmon loaf turned out dry and crumbly. I think I might have overcooked it.
Brynley Dickerson
[email protected]This was a great recipe! The salmon loaf was easy to make and turned out delicious. I will definitely be making it again.
Kadala Junda
[email protected]I followed the recipe exactly and the salmon loaf turned out perfectly. It was moist and flavorful, and the bread crumb topping was crispy and delicious.
MOOD BOI
[email protected]This salmon loaf was a bit too fishy for my taste. I think I would prefer a recipe with more bread crumbs and less salmon.
Darren Kinnersley
[email protected]I've never had salmon loaf before, but this recipe was a great introduction. It was easy to make and very tasty.
nasrulla bay Ppp
[email protected]This salmon loaf was easy to make and turned out great! I served it with a side of roasted vegetables and it was a hit.
Sumon Kanu
[email protected]I'm not a big fan of salmon, but I actually enjoyed this salmon loaf. It was very flavorful and moist.
simple jack
[email protected]This salmon loaf was delicious! I especially liked the crispy bread crumb topping.
Michael Doan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mark Dike
[email protected]This salmon loaf was a bit dry for my taste. I think I would add more moisture next time, perhaps with some additional eggs or mayonnaise.
Georgia Mantlow
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The salmon loaf was surprisingly good! I will definitely be making it again.
Rashedulislam Ridoy
[email protected]This was my first time making salmon loaf and it turned out great! I followed the recipe exactly and it was delicious.
JACQUES Van Der Westhuizen
[email protected]I've made this salmon loaf several times now and it's always a winner. It's easy to make and always turns out perfectly.
Harris Jarral
[email protected]This salmon loaf was a huge hit with my family! It was moist, flavorful, and had the perfect amount of crunch from the bread crumbs. I will definitely be making this again.