DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
- Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
- Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
- To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #meat #steaks #equipment
You'll also love
Ankit stha
[email protected]I've made this recipe several times now and it's always a hit. The steak is cooked perfectly and the onions are caramelized to perfection. The steak sauce is also very flavorful. I would definitely recommend this recipe to anyone looking for a delici
Sonali Sopno
[email protected]This is my go-to recipe for Delmonico steak. The steak is always tender and juicy, and the onions are caramelized to perfection. I love the combination of flavors in this dish. It's a perfect meal for a special occasion or a weeknight dinner.
mdrabbe ctg
[email protected]I love this recipe! The steak is always cooked perfectly and the onions are so flavorful. I've made this recipe for my family and friends many times and it's always a hit. It's a great recipe for a special occasion dinner.
Hinda Gure
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the onions were caramelized to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.
Marilee Bittnerfawcett
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked to perfection and the onions were caramelized to perfection. The steak sauce was also very flavorful. I would definitely make this recipe again.
Michaela Lawson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Kavin Karuna
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The balsamic onions and steak sauce really helped to tenderize the steak and make it more flavorful. I'll definitely be making this again.
Vicky Glory
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the onions were caramelized to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.
Shahariar Nazat
[email protected]I followed the recipe exactly and the steak turned out perfectly. The onions were also delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Yesuf Abdsemed
[email protected]This recipe is amazing! The steak is cooked perfectly and the onions are caramelized to perfection. The steak sauce is also very flavorful. I would definitely make this recipe again.
Rida Berbit
[email protected]I've made this recipe several times now and it's always a hit. The steak is cooked perfectly and the onions are caramelized to perfection. The steak sauce is also very flavorful. I would definitely recommend this recipe to anyone looking for a delici
Destiny Bryant
[email protected]This is my go-to recipe for Delmonico steak. The steak is always tender and juicy, and the onions are caramelized to perfection. I love the combination of flavors in this dish. It's a perfect meal for a special occasion or a weeknight dinner.
John Smith Simeon
[email protected]I love this recipe! The steak is always cooked perfectly and the onions are so flavorful. I've made this recipe for my family and friends many times and it's always a hit. It's a great recipe for a special occasion dinner.
Shimul Hosen
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the onions were caramelized to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.
Bilal Bila
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The steak was cooked to perfection and the onions were caramelized to perfection. The steak sauce was also very flavorful. I would definitely make this recipe again.
Rajendra Thakur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the onions were delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Natasha Nkhata
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The balsamic onions and steak sauce really helped to tenderize the steak and make it more flavorful. I'll definitely be making this again.
MdAmzad Hossain
[email protected]I've tried many Delmonico steak recipes, but this one is by far the best. The steak was cooked perfectly and the onions were caramelized to perfection. I highly recommend this recipe!
Krishna Sah
[email protected]This Delmonico steak recipe is a winner! The balsamic onions and steak sauce add so much flavor. I'll definitely be making this again.