DELTA CAFE COPYCAT SQUASH CASSEROLE
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always come to food.com for my recipes for storage, and this one is not on it so I always end up hunting it down somewhere else. Apologies to the original, but gotta have my squash casserole!!!
Provided by Suseme
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tips of squash. Slice the squash into thin rounds, to cook quicker. Cook in boiling water, about 10 minutes. Drain in colander. Split the squash, using one half for the mixure and the other half for mashing. Mash the second half with hand masher, leaving small chunks visible.
- Take first half, mash with mixer until small. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. (Will be fairly smooth). Then mix in onions with mixer.
- Mix by hand the second half of mashed squash with the mixed half. Pour into 9 x 13 pan. Smooth and cover with a light layer of bread crumbs.
- Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. (I also have "broiled" the top brown at the end of cooking and poured the butter over it to help.).
- Bake at 350 degrees until browned, usually about an hour.
Nutrition Facts : Calories 234.5, Fat 15.2, SaturatedFat 9.1, Cholesterol 36.6, Sodium 718, Carbohydrate 22.1, Fiber 2.4, Sugar 10.2, Protein 4.3
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Modou Ceesay
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or holiday gatherings.
Munna Bai
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kokil nath Rimal
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheese to it depending on what I have on hand.
Blessing bih Doh
[email protected]This is the perfect comfort food for a cold fall or winter day.
Oyewale Taiwo
[email protected]I'm not usually a fan of squash casserole, but this recipe changed my mind. It's so delicious and flavorful.
Ch Tariq Jutt
[email protected]This casserole is a great way to use up leftover squash. It's also a great dish to make ahead of time.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
1Stop Connect
[email protected]This is the best squash casserole I've ever had. It's so easy to make and always turns out perfect.
Ayaz Khan
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without complaint!
Liliana Gomez Cortes
[email protected]This casserole is so creamy and flavorful. I love the addition of the cornbread crumbs on top.
Nadean Mathison
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite squash casseroles.
Abbasi Shahmeer
[email protected]This recipe is a keeper! It's one of my favorite ways to use up leftover squash.
khiya407
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
james kamau
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.