DELUXE BACON BURGERS
A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first several ingredients.
- Crumble beef over mixture and mix gently.
- Shape into 8 patties.
- Wrap a bacon strip around each patty; secure with toothpicks.
- In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
- Remove toothpicks, place burgers on buns and garnish with your favorite condiments.
Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8
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Kim Brennan
[email protected]Thanks for sharing this recipe!
Sp Sanjit
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Ary h.s (jaf)
[email protected]These burgers were amazing! I loved the combination of flavors and the bacon was cooked perfectly.
Kyeyune Summayiah
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Lara Carvalho de Oliveira
[email protected]The burgers were good, but I think they would have been better if I had used a different type of cheese. The cheddar cheese that I used was a little too sharp for my taste.
Vanessa Ortiz
[email protected]I found that the burgers were a little dry. I think I would have liked them better if I had cooked them for a shorter amount of time.
Pasha Trisha
[email protected]These burgers were a little too greasy for my taste. I think I would have liked them better if I had used leaner bacon.
R E N
[email protected]I'm not a huge fan of bacon, but I still enjoyed these burgers. The cheese and beef were so flavorful that I didn't even miss the bacon.
M AKRAM M AKRAM
[email protected]These burgers are a great way to use up leftover bacon. I always have some in the fridge and it's nice to have a recipe that uses it up.
Aris Xender
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste.
Britni Sherwood
[email protected]These burgers are the perfect comfort food. They're hearty, cheesy, and bacon-y. What more could you ask for?
L
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
Dinesh Bhai
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Hotak Saab
[email protected]These burgers were so juicy and flavorful. I loved the combination of bacon, cheese, and beef.
Shalom Ofure Okpere
[email protected]I followed the recipe exactly and the burgers were perfect. I cooked them on a griddle and they were cooked evenly.
Thendo Mualusi
[email protected]The burgers were easy to make and turned out great. I would recommend using a good quality bacon and cheese.
Carolyn Leppert
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
Bald tire productions
[email protected]These burgers were absolutely delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again.