MEATBALL STROGANOFF
Steps:
- Heat oil in a heavy large skillet over medium high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet. Add mushrooms Stir in broth and milk. Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Stir in sour cream. Meanwhile, cook noodles in a pot of boiling salted water until tender but still firm. Drain. Transfer noodles to a large bowl. Spoon meatballs and sauce over noodles. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beef #pasta #vegetables #easy #beginner-cook #potluck #kid-friendly #stove-top #dietary #low-sodium #comfort-food #low-carb #inexpensive #egg-free #mushrooms #ground-beef #free-of-something #toddler-friendly #low-in-something #meat #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love
Adeleye Taiwo
[email protected]I'm not a big fan of stroganoff, but this recipe was actually pretty good. I would definitely make it again.
Muhammad Wasay Mandokhail
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Baby Getahun
[email protected]This was a good recipe, but I would make a few changes next time. I would use less salt, and I would add some more vegetables.
man chazunda
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mmathabo Maebela
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. My family loved it.
RajkumarDhar Bapon
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still very good, but I think it would have been even better with the mushrooms.
Bobby Vowell
[email protected]This was a delicious and easy meal to make. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Nil Kabbo
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
lindiwe tause
[email protected]The meatballs were a bit dry, but the sauce was very good. I would make this again, but I would probably add some more moisture to the meatballs.
Lexy Daemon
[email protected]This was a quick and easy meal to make, and it was so delicious! I loved the combination of the meatballs and the stroganoff sauce. I will definitely be adding this to my regular dinner rotation.
Jackson Mwale
[email protected]I'm not a big fan of meatballs, but this dish changed my mind! The meatballs were so moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ajwad Ansari
[email protected]This meatball stroganoff was a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food on a cold night.