DELUXE BLACKBERRY PIE
Deluxe Blackberry Pie, nice and thick, made the old-fashioned way.
Provided by Carlo Zaskorski
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Puree two cups of the blackberries in a blender until liquid. Strain out the seeds, and pour into a saucepan. Whisk in 1 1/4 cups sugar. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Keep at a boil for 5 minutes, and then remove from heat.
- Mix cornstarch and brandy in a cup. When well mixed, whisk into pan; stir until mixture returns to a boil. Remove from heat. Stir in the nutmeg and cinnamon. Check the consistency of the mixture; it should be like a thin pudding. If necessary, add cornstarch and water mixed at a 2:1 ratio to thicken.
- Fill the pie shell with the remaining two cups of blackberries. Pour the blackberry puree over the fresh berries, covering evenly. Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it. Dust with sugar on top.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 66.8 g, Fat 15.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 235.3 mg, Sugar 38.2 g
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Shari Fa
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Karma Akabane
[email protected]I've made this pie several times and it's always a hit. The crust is so easy to work with and the filling is always delicious. I love that I can use fresh or frozen blackberries.
Md Amanu
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Aness khan
[email protected]Overall, this pie was pretty good. The crust was flaky and the filling was sweet and tart. However, I found the filling to be a bit too runny.
Rishiram Bastola
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Momina Amjad
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was sweet and juicy.
Fahad Nasir
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The crust is so flaky and the filling is so delicious.
Nicholas “Joc Holliday” Bosley
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Dylon Vasquez
[email protected]The crust was a little dry, but the filling was excellent.
anjala Niroshani
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lyndon Samuel
[email protected]I've made this pie several times and it always comes out perfect. The crust is so easy to work with and the filling is always delicious.
Jennifer Harrell
[email protected]This pie was a huge hit! I made it for a potluck and everyone raved about it. The crust was flaky and buttery, and the filling was bursting with sweet, juicy blackberries. I will definitely be making this pie again.