DELUXE BREAKFAST BAKE
My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Riday Riday r
[email protected]This recipe is a great way to impress your guests.
Rahul Ranjaha
[email protected]I love that this recipe can be made ahead of time.
RICH PALOMINO
[email protected]This recipe is perfect for a lazy weekend morning.
Kevin A
[email protected]I'm always looking for new breakfast recipes and this one is a winner.
Lex Vlogs
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nadeem Ahmad
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe.
Jaydogg
[email protected]This recipe is a great way to use up leftover bread and cheese.
Sahporan Khan
[email protected]I'm definitely going to be making this recipe again. It's a keeper!
Robbin Nez
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious breakfast bake.
Charles Vivian
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Nomatter Ndlovu
[email protected]I had some trouble getting the bake to set properly. I think I might have needed to cook it for a little longer.
Js Hf
[email protected]This recipe was a bit too bland for my taste. I think I'll add more salt and pepper next time.
Nalubwama Sanga
[email protected]I've never been a fan of breakfast bakes, but this one changed my mind. It was so flavorful and satisfying.
Shakila 83
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Abdulkabir Fatimah Ifedolapo
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and vegetables and it always turns out great.
Anthoby Tegeder
[email protected]This was my first time making a breakfast bake and it was a success! The instructions were easy to follow and the dish turned out delicious.
Victoria Silkwood
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a weekend brunch or holiday meal.
Khizar Wahaj
[email protected]This breakfast bake was a hit with my family! It was easy to make and had a great flavor.