DELUXE CHEESEBURGER MELT (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
- Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
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Khemraj Aryal
[email protected]I didn't like the way this melt tasted.
Cate Casitras
[email protected]This melt was a bit too greasy for my taste.
Kashif Kharal
[email protected]I'm not a big fan of cheeseburgers, but this melt was really good.
Paul cummings
[email protected]This was a great way to use up leftover hamburger.
Adu Poku Daniel
[email protected]I added some sliced mushrooms and onions to the melt and it was even better.
Sakhile Jack
[email protected]This melt was easy to make and very satisfying.
rania nabha
[email protected]I used ground turkey instead of beef and it was still delicious!
mama abcd
[email protected]This was a great recipe! I will definitely be making it again.
Basudev Das
[email protected]I've made this melt several times and it's always a hit!
Veronica Gonzalez
[email protected]This melt was so good! The cheese was melted and gooey, and the beef was cooked perfectly.
Tariq Jhon
[email protected]I made this for my family and they loved it! It's a great way to use up leftover hamburger.
Jarcquez Manora
[email protected]This cheeseburger melt was easy to make and very tasty! I used a sourdough bread and it was the perfect combination of flavors.