DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)
Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
- Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
- Taste and add more salt/pepper/lemon juice if required.
- Let mixture marinate for at least 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
- Garnish before serving, if desired.
- Note: Salad may be prepared a day in advance; cover and refrigerate.
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Rose Selby
[email protected]This chicken salad is a great way to change up your lunch routine. It's also a great way to use up leftover chicken.
Othniel Yisrael
[email protected]This chicken salad is the best I've ever had! It's so creamy and flavorful. I will definitely be making it again and again.
Pachu Rocks media
[email protected]I made this chicken salad for a picnic and it was a disaster! The chicken salad was too runny and didn't hold its shape. I had to throw it away.
Brian Khaya
[email protected]This chicken salad is a bit too creamy for my taste. I think I would prefer it with less mayonnaise.
LEH SHAMSE
[email protected]I'm not a fan of grapes in chicken salad, so I omitted them from this recipe. It turned out great! The chicken salad was still sweet and flavorful, but without the grapes.
Laverne Felton
[email protected]This chicken salad is a bit pricey to make, but it's worth it for a special occasion. I usually make it for Christmas dinner.
Rohi Remy
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add chopped celery or red onion for a bit of extra crunch.
RC Fahim
[email protected]This chicken salad is a great way to use up leftover turkey from Thanksgiving or Christmas. It's also a great make-ahead dish for busy weeknights.
Katusiime Scola
[email protected]I made this chicken salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
offorji godson
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great! The chicken salad was still creamy and flavorful, but it was a bit healthier.
Nabatanzi Hajara
[email protected]This chicken salad is perfect for sandwiches, salads, or even just eating on its own. It's a great way to use up leftover chicken.
Ayebare Doreen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a little bit of curry powder for a bit of extra flavor.
Hassan Bai
[email protected]I followed the recipe exactly, but my chicken salad turned out dry and crumbly. I'm not sure what went wrong.
Musa Shuaib Barma
[email protected]This chicken salad was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper or a squeeze of lemon juice.
MD Faizur Rahman
[email protected]This recipe is a keeper! The chicken salad is creamy, tangy, and absolutely delicious. I've already made it twice and it's quickly become a family favorite.
Atani Monday
[email protected]This chicken salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Vivek Raavi
[email protected]I tried this recipe for a weekend brunch and it was a hit! The chicken salad was creamy and flavorful, and the addition of the grapes and almonds gave it a nice crunch. I also appreciated that the recipe was easy to follow and didn't require any spec