DELUXE CHIP CHEESECAKE

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Deluxe Chip Cheesecake image

My husband and I love cheesecake. Once, when we were asked to make a dessert for a "traveling basket" for our church, we prepared this luscious layered treat. It looked so good, we couldn't bear to give it away. We ended up contributing another sweet treat instead!-Kari Gollup, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-14 servings.

Number Of Ingredients 18

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/2 cup confectioners' sugar
1/4 cup baking cocoa
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/3 cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
1 cup butterscotch chips, melted
1 cup semisweet chocolate chips, melted
1 cup white baking chips
TOPPING:
1 tablespoon each butterscotch, semisweet chocolate and vanilla or white chips
1-1/2 teaspoons shortening

Steps:

  • In a large bowl, combine the wafer crumbs, confectioners' sugar, cocoa and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a bowl; stir in butterscotch chips. , Pour over crust. Add chocolate chips to another 1-1/2 cups batter; carefully spoon over butterscotch layer. Stir vanilla chips into remaining batter; spoon over chocolate layer., Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour., For topping, place each flavor of chips and 1/2 teaspoon shortening in three small microwave-safe bowls. Microwave on high for 25 seconds; stir. Heat in 10- to 20-second intervals, stirring until smooth. Drizzle over cheesecake. Chill for at least 3 hours. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 479 calories, Fat 28g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 217mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

Nantongo Nuruiat
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This cheesecake looks delicious! I can't wait to try it.


Logan Linker
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I'm not sure about the combination of chocolate chips and potato chips, but I'm willing to try it.


S. R Mahmud
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This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.


jawad TV
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I love that this cheesecake is no-bake. It's so quick and easy to make.


Ardijan Malaj
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This cheesecake is always a hit at my parties. It's so easy to make and everyone loves it.


Shabbir Hasan
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I've tried this recipe several times and it never fails to impress. It's the perfect dessert for any occasion.


Ganeshkumari Bohora
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This cheesecake was a bit too dense for my taste, but the flavor was good.


Ciera Dawson
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I'm not a big fan of cheesecake, but this one was really good. The potato chips added a nice crunch.


NotQuiteHadouken
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This cheesecake is so easy to make and it always turns out great. I love that I can use any kind of chips I want.


Jurizan Penillo
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I made this cheesecake for a potluck and it was a huge success. Everyone raved about it.


Ali king Ali king
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I followed the recipe exactly and my cheesecake turned out perfect. It was creamy and delicious.


Zohaib Chandio
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This cheesecake was a little too sweet for me, but my kids loved it.


Legendary Lion
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I love the flavor of this cheesecake. The combination of chocolate chips and potato chips is perfect.


Lauvale Taemoo
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This was my first attempt at making a cheesecake and it turned out amazing! Thanks for the great recipe.


Samridda Sujita
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I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.


Taina Bale
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This cheesecake was a hit at my party! Everyone loved the combination of sweet and salty.