DELUXE GREEN BEAN CASSEROLE
Not your typical green bean casserole - this one has some zip to it. This recipe is courtesy of my sister, Janet. Gets rave reviews from all!
Provided by GrammaJeanne
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place drained green beans in small (1 1/2 quart) casserole dish.
- Melt together mushrooms soup, cheese, pimentos and mustard.
- Add drained mushrooms.
- Pour over green beans.
- Top with sliced almonds.
- Bake 20 minutes at 350 degrees or until heated through.
Nutrition Facts : Calories 294.3, Fat 19.8, SaturatedFat 7.5, Cholesterol 29.7, Sodium 1221.6, Carbohydrate 18.8, Fiber 6, Sugar 4.7, Protein 14.2
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Camille Dickerson
[email protected]This casserole is so creamy and delicious. I love the combination of the green beans, cream of mushroom soup, and cheese. It's the perfect side dish for any holiday meal.
Christiana Esch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
Naeem Faroqi
[email protected]This is a great recipe for a classic green bean casserole. It's easy to make and always turns out delicious. I love the addition of the bacon and mushrooms, which really take it to the next level.
Murida Esau
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal. I love the creamy sauce and the crispy onion topping.
Clement RAM
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love that I can use frozen green beans, which makes it a great option for busy weeknights.
Davien Garcia
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The sauce was flavorful and the green beans were cooked perfectly. I would definitely make this again.
graliengogy_
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crispy onion topping and the creamy sauce.
Waseem Sajjad
[email protected]I made this casserole for my family and they loved it! It was the perfect comfort food on a cold winter night. I will definitely be making this again.
Walter Mushi
[email protected]This casserole is so creamy and delicious. I love the combination of the green beans, cream of mushroom soup, and cheese. It's the perfect side dish for any holiday meal.
Leah Rose
[email protected]I've made this casserole several times now and it's always a hit. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Chigozirim Ohuakanwa
[email protected]This is my go-to recipe for green bean casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen green beans, which makes it a great option for busy weeknights.
Johnrahulan Mervina
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy onion topping.
Malik Fawad
[email protected]I followed the recipe exactly and the casserole turned out great. It was easy to make and didn't take long at all. I would definitely recommend this recipe to anyone looking for a delicious and easy green bean casserole.
Philip Jackson
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The addition of the bacon and mushrooms really took it to the next level. I'll be making this again for sure.
Gosia Garden
[email protected]This casserole was a hit at our Thanksgiving dinner! The green beans were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.