DOUBLE LAYER PUMPKIN PIE
My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.
Provided by Mary Bilderback
Categories Pies
Time 2h
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
- 2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
- 3. Refrigerate for 4 hrs,and top with cool whip and serve.
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William Alfaro
[email protected]This pie was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Ayoola Victor
[email protected]I love this recipe! It's my go-to pumpkin pie recipe every Thanksgiving. The crust is always flaky and the filling is always creamy and delicious.
Rebel Rebell
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
rc shiningstars
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ahmed Afridi
[email protected]This pie was a bit too dense for my taste. I think I might try using a different recipe next time.
Rukaya Fawzia
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of the pumpkin filling and the pecan topping is irresistible.
Numan Umar
[email protected]This recipe was easy to follow and the pie turned out great! I used a gluten-free pie crust and it still came out delicious.
Daniyal Baig
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Miyae Smith
[email protected]This pie was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Deyang Afg
[email protected]I love this recipe! It's my go-to pumpkin pie recipe every Thanksgiving. The crust is always flaky and the filling is always creamy and delicious.
New Uaq
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Eakraj Gk
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Ttt Rrrr
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
boy aban
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again.
Tariq Pasha
[email protected]I followed the recipe exactly, but my pie turned out runny. Not sure what went wrong.
QT_SWEAT 1
[email protected]This pie was delicious! The pumpkin filling was smooth and flavorful, and the pecan topping added a nice crunch. I will definitely be making this again.
Rung Box
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced. I highly recommend it!
Riaz Parheri
[email protected]This double-layer pumpkin pie recipe was a hit at our Thanksgiving dinner! The combination of the creamy pumpkin filling and the crunchy pecan topping was divine. Everyone raved about it.