BEEF AND VEGETABLE POT PIE/LIGHT
I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative.
Provided by katie in the UP
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Heat 1 1/2 tsp oil in a large non-stick skillet over med high heat.
- Add beef; cook until browned, stirring to crumble.
- Drain meat, wipe drippings from pan with paper towel.
- Heat remaining 1 1/2 tsp oil in pan.
- Add zucchini and next 6 ingredients (through garlic), saute 7 minutes or until veggies are tender.
- Return beef to pan.
- Stir in wine, tomato paste, Worcestershire sauce, pepper and broth.
- Bring to a boil; cook 3 minutes.
- Combine cornstarch and water in a small bowl; stir with a whisk.
- Add the cornstarch mixture to the pan and cook 1 minute, stirring constantly.
- Spoon beef mixture into a 11X7 baking dish coated with cooking spray.
- Separate breadstick dough into strips.
- Arrange strps in a lattice fashion over beef mixture.
- Bake for 12 minutes or until browned.
Nutrition Facts : Calories 257.6, Fat 14, SaturatedFat 4.9, Cholesterol 50.6, Sodium 161.3, Carbohydrate 13.1, Fiber 2.4, Sugar 4.9, Protein 17.2
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Julian Mac
[email protected]5 stars! This pot pie is a must-try.
Jeremiah Paige
[email protected]This is the best beef and vegetable pot pie I've ever had. I will definitely be making it again.
Luis Felipe Herrera S.
[email protected]I'm not a fan of vegetables, but I loved this pot pie. The vegetables were cooked perfectly and they didn't overpower the beef.
Angelina Bill
[email protected]This pot pie is so good, I could eat it every day.
Saqib Ali Saqi
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. I would definitely recommend this recipe to anyone.
Ghulam Tayyab
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Jaco Bruwer
[email protected]I've made this pot pie several times now, and it's always a crowd-pleaser. Everyone loves the creamy filling and the flaky crust.
Andreas Macwelandile
[email protected]This pot pie is perfect for a cold winter night. It's hearty and comforting, and it fills you up without weighing you down.
Nadeemideal Nadeemideal
[email protected]I'm not a big fan of beef, but I really enjoyed this pot pie. The vegetables were perfectly cooked and the gravy was rich and flavorful.
froggy korea
[email protected]I love that this recipe uses fresh vegetables. It makes the pot pie so much more flavorful.
Patricia Mallory
[email protected]The pot pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted delicious.
Pamella Alice
[email protected]This beef and vegetable pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.