DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
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Michael Novor Addo
[email protected]I would not recommend this casserole to anyone. It was a waste of time and money.
Ilmi Avduli
[email protected]I'm not sure what went wrong with this casserole. I followed the recipe exactly and it turned out terrible.
Niloy Mahmud
[email protected]This casserole was a disaster. It was watery and the ham was tough.
Marek Talíř
[email protected]I was disappointed with this casserole. It was bland and lacked flavor.
Irene Turrell
[email protected]This casserole is so versatile. I've added different vegetables and cheeses to it and it always turns out great.
Opeyemi Omoniyi
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy to make and the flavor was amazing.
Jacksonfesto Swai
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Ashraful Juha
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Refilwe Mohlala
[email protected]This casserole is a great way to use up leftover ham. It's also a very budget-friendly meal.
ogbonna efoke
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Nadia Nadia
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful.