DELUXE PECAN PIE
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Provided by Peanut
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 36.2 g, Cholesterol 61.9 mg, Fat 17.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 237.4 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheanna Bowling
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is rich and decadent. This is a special occasion dessert that will impress your guests.
Seven Everett
[email protected]I've made this pecan pie several times and it's always a hit. The crust is flaky and the filling is rich and gooey. I love the addition of the chocolate chips. This is a must-try recipe!
MD Hárôôñ
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. I highly recommend this recipe!
Fatmah Wambui Hassan
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.
Ashika Chhablial stha
[email protected]I'm not sure what I did wrong, but my pecan pie turned out too runny. The filling didn't set properly. I'm going to try again with a different recipe.
Aghaeze Chidubem
[email protected]This pecan pie was easy to make and turned out great! The crust was flaky and the filling was gooey and sweet. I will definitely be making this again.
Anionted Micheal
[email protected]The pecan pie was a bit dry, but the flavor was good. I think I would add more butter to the crust next time. Overall, it was a good recipe.
Ajetunmobi Jibola
[email protected]This pecan pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and decadent. I would recommend using less sugar next time.
Gulam shah
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The crust was flaky and the filling was sweet and gooey, but not too sweet. I really enjoyed this pie.
Kirk Saint
[email protected]This pecan pie was delicious! The crust was perfectly flaky and the filling was rich and decadent. I loved the addition of the chocolate chips. This is definitely a keeper recipe.
Misbah
[email protected]I made this pecan pie for a holiday party and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Yash Islam
[email protected]This pecan pie is amazing! I followed the recipe exactly and it turned out perfectly. The crust is golden brown and flaky, and the filling is rich and creamy. This is definitely a new favorite dessert in our house.
nigusu Deribe
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is perfectly gooey and sweet, and the crust is crispy and flaky. I highly recommend this recipe!
Adinaan Kadiir
[email protected]This pecan pie was a hit at our family gathering. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again!