This is my basic recipe for American Chop Suey. I sometimes add more spices to give it a little different taste, maybe a little Sage, Thyme or whatever. My DH said it wouldn't be "normal" if I followed my recipe exactly. This is a real comfort food. The Prep and Cook time are estimates
Provided by Denise in NH
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook macaroni according to package directions.
- Spray a large skillet with a cooking spray like pam.
- Add about two tablespoons Olive Oil.
- Brown the ground beef.
- Add the peppers, onions, celery, garlic and mushrooms and continue to cook till vegetable are almost tender.
- Add the tomato soup, diced tomatoes, wine and the spices.
- Simmer for about 20 minutes.
- Drain cooked macaroni and place in a large bowl.
- pour the tomato mixture over the macaroni and mix well.
- Serve with lots of freshly grated Parmesan cheese.
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Junaid khan Qureshi
q.j28@yahoo.comI've been making this recipe for years. It's a family favorite!
Dani Baba
baba.d68@hotmail.comThis recipe looks delicious. I'm going to try it tonight!
flaming reviews
flaming-reviews@hotmail.frI'm allergic to celery. Can I substitute another vegetable?
Babu_official
babu_official81@yahoo.comI'm not sure what went wrong, but my chop suey turned out mushy. I think I overcooked it.
NKOSINATHI SIBANYONI
s60@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic chop suey.
Dero Mwesh
md@gmail.comI was looking for a healthy chop suey recipe and this one fit the bill. It's low in calories and fat.
md. jewel rana
m.r@aol.comI'm not a big fan of chop suey, but this recipe changed my mind. It's so flavorful and delicious.
Mak Promorer
promorer-mak@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a budget-friendly meal.
Ssebunya Shamil
s-s@yahoo.comI followed the recipe exactly and the dish turned out great. My family loved it!
Rudrawanti Chaudhary
rudrawanti-chaudhary@hotmail.comThis recipe is a little bland for my taste. I added some extra spices and it was much better.
Anas Shalabi
a.shalabi@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a great weeknight meal.
Onamika Khan
onamika.khan17@gmail.comThis dish is so easy to make and it tastes amazing. I highly recommend it!
MOISES Garcis
g68@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Md Habib ullah
m18@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.