DENISE'S AMERICAN CHOP SUEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Denise's American Chop Suey image

This is my basic recipe for American Chop Suey. I sometimes add more spices to give it a little different taste, maybe a little Sage, Thyme or whatever. My DH said it wouldn't be "normal" if I followed my recipe exactly. This is a real comfort food. The Prep and Cook time are estimates

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (1 lb) box elbow macaroni
1 -1 1/2 lb ground beef
2 (10 1/2 ounce) cans tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 cup dry red wine
2 green bell peppers, diced
1 large onion, diced
2 stalks celery, diced
8 ounces sliced fresh mushrooms
2 -3 teaspoons minced garlic
1 teaspoon oregano
1 teaspoon basil
2 whole bay leaves
3 -5 dashes Worcestershire sauce
salt and pepper
2 tablespoons olive oil

Steps:

  • Cook macaroni according to package directions.
  • Spray a large skillet with a cooking spray like pam.
  • Add about two tablespoons Olive Oil.
  • Brown the ground beef.
  • Add the peppers, onions, celery, garlic and mushrooms and continue to cook till vegetable are almost tender.
  • Add the tomato soup, diced tomatoes, wine and the spices.
  • Simmer for about 20 minutes.
  • Drain cooked macaroni and place in a large bowl.
  • pour the tomato mixture over the macaroni and mix well.
  • Serve with lots of freshly grated Parmesan cheese.

Junaid khan Qureshi
[email protected]

I've been making this recipe for years. It's a family favorite!


Dani Baba
[email protected]

This recipe looks delicious. I'm going to try it tonight!


flaming reviews
[email protected]

I'm allergic to celery. Can I substitute another vegetable?


Babu_official
[email protected]

I'm not sure what went wrong, but my chop suey turned out mushy. I think I overcooked it.


NKOSINATHI SIBANYONI
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic chop suey.


Dero Mwesh
[email protected]

I was looking for a healthy chop suey recipe and this one fit the bill. It's low in calories and fat.


md. jewel rana
[email protected]

I'm not a big fan of chop suey, but this recipe changed my mind. It's so flavorful and delicious.


Mak Promorer
[email protected]

This recipe is a great way to use up leftover chicken. It's also a budget-friendly meal.


Ssebunya Shamil
[email protected]

I followed the recipe exactly and the dish turned out great. My family loved it!


Rudrawanti Chaudhary
[email protected]

This recipe is a little bland for my taste. I added some extra spices and it was much better.


Anas Shalabi
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a great weeknight meal.


Onamika Khan
[email protected]

This dish is so easy to make and it tastes amazing. I highly recommend it!


MOISES Garcis
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Md Habib ullah
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #pasta     #american     #stove-top     #dietary     #one-dish-meal     #ground-beef     #meat     #pasta-rice-and-grains     #elbow-macaroni     #equipment