DENISE'S AMERICAN CHOP SUEY

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This is my basic recipe for American Chop Suey. I sometimes add more spices to give it a little different taste, maybe a little Sage, Thyme or whatever. My DH said it wouldn't be "normal" if I followed my recipe exactly. This is a real comfort food. The Prep and Cook time are estimates

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (1 lb) box elbow macaroni
1 -1 1/2 lb ground beef
2 (10 1/2 ounce) cans tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/4-1/2 cup dry red wine
2 green bell peppers, diced
1 large onion, diced
2 stalks celery, diced
8 ounces sliced fresh mushrooms
2 -3 teaspoons minced garlic
1 teaspoon oregano
1 teaspoon basil
2 whole bay leaves
3 -5 dashes Worcestershire sauce
salt and pepper
2 tablespoons olive oil

Steps:

  • Cook macaroni according to package directions.
  • Spray a large skillet with a cooking spray like pam.
  • Add about two tablespoons Olive Oil.
  • Brown the ground beef.
  • Add the peppers, onions, celery, garlic and mushrooms and continue to cook till vegetable are almost tender.
  • Add the tomato soup, diced tomatoes, wine and the spices.
  • Simmer for about 20 minutes.
  • Drain cooked macaroni and place in a large bowl.
  • pour the tomato mixture over the macaroni and mix well.
  • Serve with lots of freshly grated Parmesan cheese.

Junaid khan Qureshi
q.j28@yahoo.com

I've been making this recipe for years. It's a family favorite!


Dani Baba
baba.d68@hotmail.com

This recipe looks delicious. I'm going to try it tonight!


flaming reviews
flaming-reviews@hotmail.fr

I'm allergic to celery. Can I substitute another vegetable?


Babu_official
babu_official81@yahoo.com

I'm not sure what went wrong, but my chop suey turned out mushy. I think I overcooked it.


NKOSINATHI SIBANYONI
s60@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic chop suey.


Dero Mwesh
md@gmail.com

I was looking for a healthy chop suey recipe and this one fit the bill. It's low in calories and fat.


md. jewel rana
m.r@aol.com

I'm not a big fan of chop suey, but this recipe changed my mind. It's so flavorful and delicious.


Mak Promorer
promorer-mak@yahoo.com

This recipe is a great way to use up leftover chicken. It's also a budget-friendly meal.


Ssebunya Shamil
s-s@yahoo.com

I followed the recipe exactly and the dish turned out great. My family loved it!


Rudrawanti Chaudhary
rudrawanti-chaudhary@hotmail.com

This recipe is a little bland for my taste. I added some extra spices and it was much better.


Anas Shalabi
a.shalabi@yahoo.com

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a great weeknight meal.


Onamika Khan
onamika.khan17@gmail.com

This dish is so easy to make and it tastes amazing. I highly recommend it!


MOISES Garcis
g68@yahoo.com

I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Md Habib ullah
m18@yahoo.com

This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


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