DENISE'S SEAFOOD ENCHILADAS
OMG, there is really nothing to say but, WOW. These seafood enchiladas are amazing and so flavorful. My family loves them and no matter who I've made them for, they are blown away. Really hard to stop eating. You'll love this one.
Provided by Denise McShea
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In large skillet, cook seafood and onion in 3 T. butter over medium heat 4-5 minutes until onion is tender and shrimp turns pink. Remove from heat: set aside.
- 3. For sauce, melt butter in saucepan. Add onion and stock.
- 4. In a separate bowl, combine the egg yolks and cream; stir into stock mixture slowly while whisking. Cook and stir until reaches 160 degrees. (i use a candy thermometer)
- 5. Stir in tomato paste, white wine and hollandaise mix. Taste sauce to make sure it's flavorful enough. Sometimes I might add some chicken bouillon crystals for more flavor if needed. Remove from heat.
- 6. To assemble, Spoon ½ C or so of sauce into greased 9x13x2 inch pan. Spoon ½ C. seafood mixture down the center of each tortilla, top with 2 T. sauce and 2 T. cheese. Roll up and place seam side down in dish. Top with remaining sauce and cheese. Bake uncovered at 350 degrees for at least 30 minutes.
- 7. Note - you can also serve this as a brunch item. Instead of using tortillas, you can bake the Pepperidge Farm pastry cups and fill them with the seafood mixture and serve for brunch, lunch or dinner.
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imuetinyan efe
[email protected]Yum!
Devon Hinton
[email protected]These enchiladas were easy to make and very tasty. I used tilapia instead of shrimp and crab and it turned out great.
Three Blessings of God
[email protected]I'm not a big fan of seafood, but these enchiladas were amazing! The shrimp and crab were cooked perfectly and the sauce was flavorful without being overpowering.
Ashley Pelton
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and rich. I will definitely be making these again.
Bradley Middaugh
[email protected]I love these enchiladas! They are so easy to make and always a hit with my family and friends. I like to add some extra spice by adding a diced jalapeño to the filling. Thanks for sharing this great recipe!